Just Released: "Microwaves in Norway"
Market players are actively seeking to promote the use of microwaves in food preparation from a health perspective. For example, market players highlight that the need for fat in food preparation is considerable less if a microwave is used. Additionally, technological advancements mean that many microwaves are now equipped with a steaming function which allows consumers in a short and quick amount of time to cook vegetables, fish and chicken. Steam cooking is increasingly perceived by Norwegian...
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