Market Report, "Sweet and Savoury Snacks in Denmark", Published
Health and wellness had a key impact on consumer snack preferences over the review period and in 2013. The Danes are looking for more natural and less caloric snacks, for instance with natural fats like in nuts or naturally sweet like fruit snacks. One of the key concerns is that traditional sweet and savoury snack products are unhealthy not only due to high content of fat and salt, but also because many products are highly processed and thus contain other...
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