Now Available: Baked Goods in New Zealand
The development of specialised, niche and upmarket bakeries and patisseries gained popularity in 2013, which resulted in unpackaged/artisanal pastries exhibiting the most dynamic retail value sales growth within baked goods of 6%. Over the review period, inner city suburbs, in particular, saw an increase in independent bakeries, which bake European products on-premises, such as French croissants and Danish items.
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