Cheese in New Zealand - New Study Released
2013 saw a continued trend towards soft spreadable cheeses and more international-style soft cheeses. These types of cheeses are consumed more when entertaining or for light snacking, as opposed to hard cheeses, which are generally used for lunchtime sandwiches or in main meal cooking. As a result of the trend towards snacking, Fonterra Brands (NZ) Ltd introduced a range of hard cheese snack varieties such as Mainland Sticks and Mainland Cheese & Crackers in 2013.
View full press release