New Market Report Now Available: Starchy Roots in Mexico
Starchy roots achieved total volume growth of 2% in 2013, driven by total volume growth of 1% in potatoes and recovery of sweet potato production volume. Potatoes remained the most popular type of starchy roots in Mexico in 2013, accounting for a share of 94% of total volume sales. Potatoes rank as one of the top five foods in the Mexican diet, after foods like maize and beans. Potatoes feature in a wide range of traditional Mexican recipes, from simple...
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