Sauces, Dressings and Condiments in Hong Kong, China: New Research Report Available at Fast Market Research
Sauces, dressings and condiments is expected to record slightly slower current value growth in 2013 than in 2012. With sauces, dressings and condiments, including soy based sauces, oyster sauces and ketchup, being key essentials in Chinese cooking, this is managing to sustain the category's positive current value performance during 2013. Consumers' demand for convenience is also benefiting products such as wet/cooking sauces that can help consumers to speed up their meal preparation.
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