Meat Substitutes Market by Source (Soy, Wheat, Mycoprotein) Worth $4,622.4 Million by 2019
The report “Meat Substitutes Market by Source (Soy, Wheat, Mycoprotein), by Type (Tofu, Tofu-Based Product, Tempeh, TVP, Seitan, Quorn, Others), by Category (Frozen, Refrigerated) - Global Trends & Forecasts to 2019” defines and segments the global meat substitutes market with an analysis and forecasting of the market value of sources, types, and categories of meat substitutes. The report also identifies the driving and restraining factors for the global market with an analysis of trends, opportunities, winning imperatives, and challenges.
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