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Global Nonfat Milk Powder Market with Emerging Trends, Global Scope and Demand 2020 to 2027 : Nestle S.A., Bob's Red Mill, Hochdorf Holding AG, Amul, Etc

The Global Nonfat Milk Powder Market is forecast to reach USD 12.88 Billion by 2027, according to a new report by Reports and Data.

 

New York, NY -- (SBWIRE) -- 11/05/2020 -- The Global Nonfat Milk Powder Market is forecast to reach USD 12.88 Billion by 2027, according to a new report by Reports and Data. Nonfat milk powder or nonfat dry milk (NDM) is quite similar to skimmed milk powder (SMP) that contains a lower calorie and extremely lower fat (approximately 1.5% or less by weight). The only difference between the nonfat milk powder and the skimmed milk powder is that the SMP contains at least 34% of protein content, adjusting through the process of Milk retentate or milk permeate, whereas the NDM doesn't have any standardization on the basis of protein level. Apart from the protein level, the nonfat milk powder contains vitamin B12, thiamine, and riboflavin content.  

The report studies the factors that are likely to influence the growth of the Nonfat Milk Powder market. The report includes the impact of the COVID-19 pandemic on the Nonfat Milk Powder industry. The report offers an in-depth analysis of the market size, market share, and market growth and its estimation through the forecast years on the basis of the COVID-19 crisis. The report is attuned to the recent COVID-19 crisis and its impact on the global market. The report explores the present and future impact of the pandemic and provides an insight into the market scenario in the post-pandemic world.

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The report provides a comprehensive overview of the competitive landscape and provides an analysis of the key companies operating in the industry. The top players operating in the industry are Nestle S.A., Bob's Red Mill, Hochdorf Holding AG, Amul, Mayfield Dairy Farms, Inc., Unilever, DairyAmerica, Inc., All American Foods, Inc., The St. Albans Cooperative Creamery, Inc., Dairy Farmers of America Inc., among others.

The Nonfat Milk Powder industry is segmented into:

Applications Outlook (Revenue: USD Billion; 2016-2027)

Ordinary
Confectionery & Bakery
Nutritional Foods
Prepared Foods
Dairy Products
Others

Form Factor Outlook (Revenue: USD Billion; 2016-2027)

Ordinary
Agglomerated

Processing Treatment Outlook (Revenue: USD Billion; 2016-2027)

Low-heat
Medium-heat
High-heat

Distribution Channel Outlook (Revenue: USD Billion; 2016-2027)

Online
Hypermarket
Wholesalers
Retail Stores

Regional Outlook of Nonfat Milk Powder Market:

The report aims to provide a better understanding of the market dynamics and the workings of the industry on a global level. To gain a deeper understanding of the industry, the global Nonfat Milk Powder market is analyzed on the basis of key geographical regions such as North America, Latin America, Europe, Asia-Pacific, and the Middle East & Africa.

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Table Of Contents:

Market Overview
Manufacturers Profiles
Global Nonfat Milk Powder Market Competition, by Manufacturer
Global Nonfat Milk Powder Market Analysis by Regions
North America Nonfat Milk Powder by Countries, Type, Application and Manufacturers
Europe Nonfat Milk Powder by Countries, Type, Application and Manufacturers
Asia-Pacific Nonfat Milk Powder by Countries, Type, Application and Manufacturers
South America Nonfat Milk Powder by Countries, Type, Application and Manufacturers
Middle East and Africa Nonfat Milk Powder by Countries, Type, Application and Manufacturers
Global Nonfat Milk Powder Market Segment by Type
Global Nonfat Milk Powder Market Segment by Application
Nonfat Milk Powder Market Forecast (2020-2027)
Sales Channel, Distributors, Traders and Dealers
Research Findings and Conclusion
Appendix

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