Lewes, DE -- (SBWIRE) -- 07/21/2018 -- The worldwide market for Wheat Gluten Isolate is expected to grow at a CAGR of roughly 3.6% over the next five years, will reach 760 million US$ in 2023, from 610 million US$ in 2017, according to a new study.

Wheat gluten protein is the natural protein extracted from wheat (flour) by kneading the wheat (flour), agglomerating the gluten into an elastic network, a dough, and then washing out the starch.It is pale yellow, which contented protein up to 75% to 85%, a nutrient-rich plant protein resources with viscosity, Elasticity, extensibility, film-forming and liposuction. Gluten is an excellent dough improver. It is widely used in the production of bread, noodles and instant noodles. It can also be used as a water retaining agent in meat products, the fundamental raw materials of high-grade aquatic feed.

Scope of the Report:
This report focuses on the Wheat Gluten Isolate in global market, especially in North America, Europe and Asia-Pacific, South America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.

Wheat gluten isolate is the natural protein derived from wheat or wheat flour. In its freshly extracted wet form, it is known as gum gluten which free-flowing powder of high protein content and bland taste. Wheat gluten isolate has characteristics including strong hydroscopicity, viscoelasticity, extensibility, adhesion thermosetting property and liposuction emulsification. It can be used in a wide variety of applications including milling, bakery products, meats, pasta, breadings etc.

The USA production of wheat gluten isolate will reach 320 K MT by the end of year 2016. For demand market of wheat gluten isolate, there is also a certain space in the next few years.

The North America production of wheat gluten isolate will reach 127 K MT by the end of year 2016. There are many wheat gluten isolate manufacturers in North America. The production of wheat gluten reaches 127 K MT in 2016 from 101 K MT in 2011 in North America. MGP Ingrediens, ADM and Cargill are leading manufacturers in North America.

With the development of wheat gluten isolate, we tend to believe that this industry still has a bright future. Wheat gluten industry now has not closed to mature, but the consumption increasing degree will show a smooth curve.

The worldwide market for Wheat Gluten Isolate is expected to grow at a CAGR of roughly 3.6% over the next five years, will reach 760 million US$ in 2023, from 610 million US$ in 2017, according to a new study.

Market Segment by Manufacturers, this report covers
MGP Ingredients
Manildra
ADM
Roquette
Cargill
White Energy
CropEnergies
Crespel & Deiters
Amilina

Market Segment by Regions, regional analysis covers
North America (United States, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
South America (Brazil, Argentina, Colombia etc.)
Middle East and Africa (Saudi Arabia, UAE, Egypt, Nigeria and South Africa)

Market Segment by Type, covers
Optimal Grade
Sub-Optimal Grade
General Grade

Market Segment by Applications, can be divided into
Food
Animal feed
Others

There are 15 Chapters to deeply display the global Wheat Gluten Isolate market.
Chapter 1, to describe Wheat Gluten Isolate Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Wheat Gluten Isolate, with sales, revenue, and price of Wheat Gluten Isolate, in 2016 and 2017;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2016 and 2017;
Chapter 4, to show the global market by regions, with sales, revenue and market share of Wheat Gluten Isolate, for each region, from 2013 to 2018;
Chapter 5, 6, 7, 8 and 9, to analyze the market by countries, by type, by application and by manufacturers, with sales, revenue and market share by key countries in these regions;
Chapter 10 and 11, to show the market by type and application, with sales market share and growth rate by type, application, from 2013 to 2018;
Chapter 12, Wheat Gluten Isolate market forecast, by regions, type and application, with sales and revenue, from 2018 to 2023;
Chapter 13, 14 and 15, to describe Wheat Gluten Isolate sales channel, distributors, traders, dealers, Research Findings and Conclusion, appendix and data source

Spanning over 136 pages "Forecast of Global Wheat Gluten Isolate Market 2023" report covers Market Overview, Manufacturers Profiles, Global Wheat Gluten Isolate Market Competition, by Manufacturer, Global Wheat Gluten Isolate Market Analysis by Regions, North America Wheat Gluten Isolate by Countries, Type, Application and Manufacturers, Europe Wheat Gluten Isolate by Countries, Type, Application and Manufacturers, Asia-Pacific Wheat Gluten Isolate by Countries, Type, Application and Manufacturers, South America Wheat Gluten Isolate by Countries, Type, Application and Manufacturers, Middle East and Africa Wheat Gluten Isolate by Countries, Type, Application and Manufacturers, Global Wheat Gluten Isolate Market Segment by Type, Global Wheat Gluten Isolate Market Segment by Application, Wheat Gluten Isolate Market Forecast (2018-2023), Sales Channel, Distributors, Traders and Dealers, Research Findings and Conclusion, Appendix.

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