Albany, NY -- (SBWIRE) -- 06/26/2014 -- Discover the future of dining out in Poland the HoReCa market in 2014.Report provides insightful trends analysis and forecasts for development to 2019.

What does the future of dining out in Poland look like? Which restaurants and catering establishments are the most popular among consumers? How have consumers changed their habits recently when it comes to dining out or dining in on carry out meals? Which chains are the most widespread and profitable? How much is the HoReCa industry in Poland worth, and how is that number expected to change over the next five years?

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Readers will find concise yet comprehensive answers to these questions and many more within the pages of HoReCa market in Poland 2014, market analysis and development forecasts for 2014-2019. This report provides the solid data and reliable forecasts needed to gain a better understanding of the current market and its developmental prospects over the next five years.

The document describes the structure of Polands HoReCa market in terms of its chief segments, including: hotel gastronomy, restaurants and catering enterprises. It also discusses sub-segments such as fine dining, fast food, pizzerias, pubs and cafes, revealing the value, popularity among consumers and forecasts for growth of each type of food service. Also included: information especially useful for food service supply businesses.

The publication features results from two important market surveys of 600 catering companies active on the Polish market and of consumers, who responded to questions about their preferences, spending habits and opinions with regard to dining out. Find out what both groups of respondents had to say about Polands top restaurants, emerging and established trends, opportunities, obstacles and other issues that affect Polands HoReCa businesses and customers daily.

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Corporate profiles of the top hotels, restaurants and catering enterprises have been added to this document to provide a dependable basis for accurate and insightful competition research. Assessments completed by PMRs team of expert analysts reveal the anticipated growth rates of popular segments such as fast food, pizzerias and cafes and analysis of the latest sales data for the overall market and each major segment.

HoReCa market in Poland 2014, Market analysis and development forecasts for 2014-2019 offers the comprehensive approach to market intelligence for todays busy professionals. From updates on the macroeconomic conditions in Poland to assessment of the competitive dynamic in the market, this report contains all the information that businesses active in or planning a launch in the industry need to be successful. Whether operating a fast food chain, catering establishment or hotel restaurant, users of this report can plan and execute strategy with confidence in the reliability and accuracy of their market knowledge.

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Table of Content

Methodology 15
Executive summary 21
General macroeconomic situation of Poland 29
Findings of a consumer survey on eating out and home food deliveries 33
HoReCa market in Poland 67
Analysis of supplies to gastronomy 213
List of graphs 261
List of tables 269
About PMR 271

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