Boston, MA -- (SBWIRE) -- 04/28/2014 -- According to a marketer, sales of chilled processed food reflect French consumers' mentality and confidence. This can be an opportunity for the category but also a threat, as for instance the beginning of 2013 that witnesses both a further slowdown of French economy and the horsegate. First, consumers tend to favour staple/nutrition products during difficult economic times - hence the good results of dried food and even some canned/preserved food products in 2012/13 - at the expense of more...

Euromonitor International's Chilled Processed Food in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

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Product coverage: Chilled Fish/Seafood, Chilled Lunch Kits, Chilled Noodles, Chilled Pizza, Chilled Processed Meat, Chilled Ready Meals, Chilled Soup, Chilled/Fresh Pasta, Fresh Cut Fruits, Prepared Salads.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Chilled Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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