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Market Report, "Cooking Sauces in Turkey (2014) - Market Sizes", Published

New Food market report from Mintel: "Cooking Sauces in Turkey (2014) - Market Sizes"

 

Boston, MA -- (ReleaseWire) -- 06/27/2014 -- Cooking Sauces in Turkey by Mintel Global Market Navigator provides you with annual year-end market size data, most recently updated in 2014. This market covers prepared ethnic, tomato based, traditional (local), soy and other wet sauces. Market value and volume comprises sales through all retail channels including direct to consumer. Market size for Cooking Sauces in Turkey is given in TRY and tonne with a minimum of five years' historical data. Market Forecast is provided for five years. Included with this snapshot is socio-economic data for Turkey. Population, Consumer Price Index (CPI), Gross Domestic Product (GDP), Exchange Rates.

Segmentation of this market

- Tomato Based
- Traditional

Compound annual growth rates

Compound annual growth rate (CAGR) is provided for this market and is based on the last 5 years of available data.

Socio-economic data

Included with this snapshot is socio-economic data for Turkey. Population, Consumer Price Index (CPI), Gross Domestic Product (GDP), Exchange Rates.

View Full Report Details and Table of Contents

Market Size & Forecast

Companies Mentioned in this Report: Ko? Holding A.S., OYAK- Ordu Yardimlasma Kurumu, Acemoglu Gida San. Tic. Ltd. Sti., Tamek Holding A.S., Burcu Gida Konservecilik ve Sal?a Sanayi A.S., Own labels, Others

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