Boston, MA -- (ReleaseWire) -- 01/07/2014 -- Meat, Fish & Poultry in Japan industry profile provides top-line qualitative and quantitative summary information including: market size (value 2008-12, and forecast to 2017). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the Japan meat, fish & poultry market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
- The meat, fish & poultry market consists of the retail sales of chilled fish/seafood, chilled meat products, frozen fish/seafood and meat products, canned fish/seafood and meat products and deli food (chilled pate, and cooked, cured, and fermented meats). The market is valued according to retail selling price (RSP) and includes any applicable taxes. Any currency conversions used in the creation of this report have been calculated using 2012 annual average exchange rates.
- The Japanese meat, fish & poultry market had total revenues of $88.4bn in 2012, representing a compound annual growth rate (CAGR) of 0.5% between 2008 and 2012.
- Market consumption volumes decreased with a compound annual rate of change (CARC) of -0.6% between 2008-2012, to reach a total of 7,058 million kg in 2012.
- The performance of the market is forecast to follow the similar pattern with an anticipated CARC of 0.4% for the five-year period 2012 - 2017, which is expected to drive the market to a value of $90.3bn by the end of 2017.
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Leading company profiles reveal details of key meat, fish & poultry market players' global operations and financial performance
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Macroeconomic indicators provide insight into general trends within the Japan economy
Key Questions Answered
What was the size of the Japan meat, fish & poultry market by value in 2012?
What will be the size of the Japan meat, fish & poultry market in 2017?
What factors are affecting the strength of competition in the Japan meat, fish & poultry market?
How has the market performed over the last five years?
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