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New Market Report: Cheese in Ecuador

New Food research report from Euromonitor International is now available from Fast Market Research

 

Boston, MA -- (ReleaseWire) -- 02/27/2014 -- Cheese consumption and production is likely to continue to expand in 2013. Ecuadorians still prefer their popular soft cheese known as queso fresco which is consumed as a complement to many typical Ecuadorian meals. However, the trend towards consuming more specialised cheese continues to develop. For example, hard packaged cheese in slices like cheddar and holandes is more frequently eaten in sandwiches or as a snack. This trend is present among middle and higher income groups and looks likely...

Euromonitor International's Cheese in Ecuador report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

View Full Report Details and Table of Contents

Product coverage: Processed Cheese, Unprocessed Cheese.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get this Report

- Get a detailed picture of the Cheese market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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Browse all Food research reports at Fast Market Research

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