Boston, MA -- (ReleaseWire) -- 05/03/2013 -- During 2012 olive oil started generating more attention from mid-income consumers due to campaigns from local brands that support product placement. Olive oil has historically been a category mostly used by high-income consumers and in higher-end foodservice outlets. In the Dominican Republic the tradition of consuming oils is related to corn oil, palm oil and other locally produced oils. Recently, as many consumers have begun looking for healthier options of products and a famous local...
Euromonitor International's Oils and Fats in Dominican Republic report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.
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Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Reasons to Get This Report
- Get a detailed picture of the Oils and Fats market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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