Albany, NY -- (SBWIRE) -- 07/07/2014 -- According to a new market report published by Transparency Market Research " Organic Dairy Products Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2013 - 2019", the market was valued at USD 11.16 billion in 2012, and is expected to reach USD 15.90 billion by 2019, growing at a CAGR of 5.2% from 2013 to 2019. Lack of adequate power infrastructure and increasing demand for reliable electricity delivery are the major driving forces of this market.
Browse the full Organic Dairy Products Market Report: http://www.transparencymarketresearch.com/organic-dairy-foods-and-drinks-market.html
The global demand for organic foods and beverages has been steadily increasing over the last decade. Growing awareness regarding health benefits as well as the adverse affects of pesticide residues have been the key factors behind this growth. Owing to this surge, organic farmland and production has doubled in the last five years. Organic dairy foods, which include milk, yoghurt, cheese, butter and ice-cream accounted for 19% of the total market, amounting to sales of around USD 8,987.7 million in 2011. The market is dominated by U.S. and Europe, which together accounted for 93.1% of the global demand in 2011. The U.S. and Europe organic dairy sector continues to show steady growth, growing overall by 8.2% and 7.9% respectively during 2012.
South Korea is witnessing continuous growth in consumption of organic dairy products and is expected to grow robustly from 2011 to 2017. The South Korean organic dairy market is predicted to reach USD 418.6 million by 2017. Consumers in South Korea are increasingly willing to purchase organic dairy products as they become more aware of the importance of healthy eating.
Organic dairy products such as milk, yoghurt, cheese and many more are gaining popularity due to health benefits they offer. The South Korea market is witnessing strong organic dairy products’ demand due to increase in standard of living, spending power and awareness among people. The buyers of these products include educated consumers and conventional retailers.
Moreover, consumers are ready to pay premium prices for organic dairy products as demand exceeds supply in the South Korean market.
The organic dairy foods and drinks market is showing significant growth as a result of the innovative products development and marketing campaigns.
Due to the introduction of different organic dairy products and organic drinks in the market in recent years, this industry is experiencing significant growth and the trend is expected to continue in the coming years. Organic dairy foods and drinks market is expected to grow due to scientific research into health benefits of organic milk and related products.
Market Segmentation
Organic Milk
Organic Yoghurt
Organic Cheese
Organic Fresh Cream
Organic Butter
This research report analyzes the organic dairy foods and drinks industryon the basis of its market segments and major geographies. It provides a complete analysis of the current trends in organic dairy foods and drinks market, industry growth drivers, restraints, and market projections for the coming years.
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The report also provides analysis of recent technological developments in the market, Porter’s five force analysis, and industry profiles of the top market players. It includes a review of the micro and macro factors significant for the existing market players and new entrants in the market along with detailed value chain analysis.
The major geographies analyzed under this market research study are North America, the Asia-Pacific, Europe, and the Rest of the World.
The major players in the organic dairy foods and drinks industry are Kroger, Publix, Costco, Safeway, BJ’s Wholesale Club, Ben & Jerry’s, HP Hood, Organic Valley, Whole Foods Market, Eden Foods, Purity Foods, Fantastic Foods, Westbrae Naturals, Eastern Venture, VerdeGrass, YogiTea, Aspall, and others.
This report is an effort to identify factors, which will be the driving force behind the organic dairy foods and drinks market and sub-markets in the next six years. The report provides extensive analysis of the organic dairy foods and drinks industry, current market trends, industry drivers and challenges for better understanding of the organic dairy foods and drinks market structure.
The report has segregated the organic dairy foods and drinks industry in terms of product, and geography. The study presents a comprehensive assessment of the stakeholder strategies and winning imperatives for them by segmenting the global organic dairy foods and drinks market and covering the following content as well:
Analysis of markets and their respective sub-segments
Trends and forecast for four geographic markets, namely the U.S., Europe, Asia-Pacific and RoW (rest of the world)
Recent development of the major players and strategies followed by them for gaining competitive advantage
Profiles of major market participants for better understanding of their contributions
The in-depth research and high level analysis will enable organic dairy foods and drinks product manufacturers, service providers, marketing companies, research and development agencies to make informed decisions about organic dairy food and drinks manufacturing, marketing, growth strategies and help them to gain competitive advantage.
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