New York, NY -- (SBWIRE) -- 11/03/2020 -- The research report provides a detailed insight into the Global Prebiotic Ingredients Market for the forecast period of 2020 to 2027. The report considers 2017-2018 as historical years and 2019 as the base year. The market size and value has been studied and estimated on the basis of application and major regions. The report is a comprehensive document covering the impact analysis of the COVID-19 crisis on the growth and landscape of the Prebiotic Ingredients industry. The pandemic has adversely affected the Prebiotic Ingredients sector and has brought about a dynamic change in the international economic scenario and demand trends. The report provides a perspective on the current and emerging trends of the industry as well as provides a futuristic outlook about the growth of the Prebiotic Ingredients market.

The Global Prebiotic Ingredients Market is projected to grow at a CAGR of 10.0% from USD 3.77 billion in 2019 to USD 8.15 billion in 2027.

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The Prebiotic Ingredients research report is an investigative study containing important information such as value chain analysis, Porter's Five Forces analysis, and an exhaustive overview of the competitive landscape of the Prebiotic Ingredients sector. The study covers market analysis, application segments, and provides a detailed analysis of the market size, growth rate, and trends.

The study provides a comprehensive view of the Prebiotic Ingredients industry based on market segmentation into product types, applications, and regions. The analysis provides present and future trends patterns. Regional segmentation of the Prebiotic Ingredients sector includes North America, Asia Pacific, Latin America, Europe, and Middle East & Africa.

Global Prebiotic Ingredients Report Scope:

Key Manufacturers of the Prebiotic Ingredients Industry:

BENEO, Cargill, DuPont, FrieslandCampina, Tereos SA, Ingredion Inc., Carbiotix, Evolve Biosystems, BioNeutra, and Stratum Nutrition, among other

Type (Revenue, USD Million; 2016–2026)

Oligosaccharides
Mannan-Oligosaccharide (MOS)
Galacto-Oligosaccharide (GOS)
Fructo-Oligosaccharide (FOS)
Insulin
Polydextrose
Others

Source (Revenue, USD Million; 2016–2026)

Roots
Vegetables
Grains
Others

Bacterial Activity (Revenue, USD Million; 2016–2026)

Bifidobacteria
Lactic Acid Bacteria
Others

Functionality (Revenue, USD Million; 2016–2026)

Gut Health
Cardiovascular Health
Bone Health
Immunity
Weight Management

Application (Revenue, USD Million; 2016–2026)

Fortified Food and Beverages
Dietary Supplements
Instant Food Formula
Animal Feed
Others

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Main Objectives of the Report:

Study and forecast of the market size of Prebiotic Ingredients Industry
Analysis of global players along with SWOT analysis, market value, and global position of the players
Assessment of key regions of the world along with their market potential, advantage, opportunities, challenges, restraints, and risks
Identification of the significant trends and emerging trends of the Prebiotic Ingredients industry
Analysis of the drivers and restraints and opportunities to identify growth segments
Strategic analysis of the growth trends of each market segment
Analysis of the competitive landscapes along with expansions, agreements, new product launches, acquisitions, mergers, and other strategic business plans
Comprehensive profiling of the key players of the industry to provide a competitive edge to the reader
SWOT analysis, feasibility study, investment return analysis, and Porter's Five Forces Analysis to provide a comprehensive study of the key players
Extensive study of key market segments including revenue, CAGR, import/export, supply and demand ratio, production and consumption ratio, industrial chain analysis, and market dynamics

Furthermore, the report aims to provide a comprehensive overview of the industry to enable strategic decision making to accelerate the growth of the business. The report additionally presents a complete analysis of the current and future market scenario of the Prebiotic Ingredients industry.

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