Boston, MA -- (ReleaseWire) -- 03/20/2014 -- Food Flavors Market by Type [Natural (Natural Extract, Aroma Chemical, Essential Oil) & Synthetic (Savory, Citrus, Fruit)], Application (Beverage, Savory & Snack, Bakery & Confectionery, Dairy & Frozen) & Geography - Global Trends & Forecast to 2018
A wide range of flavors can be used alone or in conjunction with other food flavors for the desired taste. These are used in processed food because over processing destroys the flavor. A few of the common effects induced by synthetic flavors are headache, migraine, joint pain, etc. Therefore, effective and safe natural flavors are actively in demand. Also, consumer perception regarding the benefits of natural additives has generated interest among the researchers, about their development and use in processed foods.
The food flavor market is projected to reach $13.7 billion by 2018. The manufacturers are well aware of the emerging world market for food flavors. As the market is projected to witness continued growth in both, developed and developing regions, the report analyzes the market in the prominent regions of the world. There are different growth strategies adopted by various market players, which are analyzed in the report.
View Full Report Details and Table of Contents
FOOD FLAVORS MARKET VALUE, BY GEOGRAPHY, 2012 VS. 2018 ($MILLION)
p - Projected
Source: Expert Interviews, Government Authorities, Related Research Publication, Company Press Release, Company Annual Report, Company Website, Company Publication, and MarketsandMarkets Analysis
North America is the largest market for food flavor, followed by Asia-Pacific and Europe. The Asia-Pacific market is estimated to grow at a CAGR of 6.0% from 2013 to 2018. Asia-Pacific represents the fastest growing market, followed by Europe.
This report provides a comprehensive analysis of the food flavor market. Food flavors such as natural and synthetic have been identified in the report. Natural flavors comprise of the smallest share of the food flavor market. This research report categorizes the global market for food flavors based on types, applications, and geography. The food flavor market based on types is further classified into natural and synthetic.
About Fast Market Research
Fast Market Research is a leading distributor of market research and business information. Representing the world's top research publishers and analysts, we provide quick and easy access to the best competitive intelligence available. Our unbiased, expert staff is always available to help you find the right research to fit your requirements and your budget. For more information about these or related research reports, please visit our website at http://www.fastmr.com or call us at 1.800.844.8156.
Browse all Food research reports at Fast Market Research
You may also be interested in these related reports:
- Packaged Food in Hungary
- Food Emulsifiers Market - Global Trends & Forecast To 2018
- Packaged Food in Ireland
- Packaged Food in Dominican Republic
- Food Safety Testing Market - Global Trends Forecast to 2018
- Food Encapsulation Market - Global Trends & Forecasts to 2018
- Packaged Food in Canada
- Packaged Food in Macedonia
- Packaged Food in India
- Packaged Food in China