Dallas, TX -- (SBWIRE) -- 02/28/2011 -- Recent developments in starch technology are the development and marketing of physically modified starches that perform similar to chemically modified starches in food applications. Physically modified starches represent the greatest opportunity for growth in the starch industry. As the desire to provide cleaner labels or “pantry friendly” ingredients, there is a significant interest in these products by all major food manufacturers. National Starch Food Innovations owns this market with a total of 20 starch products based on waxy maize, tapioca, waxy rice and potato, 4 wheat flours and blend options.

Total current market is estimated at 30 to 40 MM and claimed to grow at the rate of > 10 % in the past 2 yrs. Primary driver is “Natural” and “Clean label” This report is the most recent information compiled that provide an excellent review of this new novel food ingredient group.

Table Of Contents
I. EXECUTIVE SUMMARY2
II. PROCESS AND PROPERTIES BRIEF DESCRIPTION 3
III. APPLICATIONS, MAJOR CUSTOMERS AND PRICE POINTS4
IV. MARKETS, MANUFACURERS, PRODUCT VOLUMES & PRICES .8
V. OPPORTUNITIES & TRENDS 12
VI. SELECTED ABSTRACTS .13
VII. REPORT METHODOLOGY20
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Physically modifed starches Report
http://www.reportsnreports.com/reports/49713-physically-modifed-starches-report.html

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