Boston, MA -- (SBWIRE) -- 04/09/2014 -- In 2013, the continuation of the recession in Spain and high unemployment continued to determine the habits of Spaniards in general, and the consumption of packaged food in particular. The decreasing purchasing power of the average consumer continued to encourage cautious purchasing patterns, which was also the case within baked goods. The return of consumers to the home as a saving measure, and the trend of having more meals in the home was another factor driving the performance of baked goods...

Euromonitor International's Baked Goods in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

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Product coverage: Bread, Cakes, Pastries.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Baked Goods market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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