Boston, MA -- (SBWIRE) -- 01/10/2014 -- Canned/preserved food packaging grows by 2% in unit volume terms in 2012 to reach 269 million units. The growth is supported by the increasing demand for convenience among consumers. With continuing economic development, consumers, particularly, those living in metropolitan areas, are becoming increasingly time-pressed. Moreover, women are increasingly working full time. As a result, canned/preserved food, which has the advantage over fresh foods in terms of convenience, is becoming...

Euromonitor International's Canned/Preserved Food Packaging in Malaysia report offers insight into key trends and developments driving packaging across the category. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.

Product coverage: Canned/Preserved Beans, Canned/Preserved Fish/Seafood, Canned/Preserved Fruit, Canned/Preserved Meat and Meat Products, Canned/Preserved Pasta, Canned/Preserved Ready Meals, Canned/Preserved Soup, Canned/Preserved Tomatoes, Canned/Preserved Vegetables, Other Canned/Preserved Food.

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Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

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- Get a detailed picture of the Canned/Preserved Food Packaging market;
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- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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