Boston, MA -- (SBWIRE) -- 03/24/2014 -- According to Euromonitor International's estimates, Peru stands as one of the countries with the lowest per capita consumption of frozen processed food in the. This scenario can be explained by the fact that, traditionally, most Peruvians purchase fresh food on a daily basis from traditional grocery retailers to prepare their meals. Fresh food is not only perceived as being healthier than frozen processed food, but it also preserves food's natural flavour better and carries lower unit prices.

Euromonitor International's Frozen Processed Food in Peru report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

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Product coverage: Frozen Bakery, Frozen Desserts, Frozen Meat Substitutes, Frozen Noodles, Frozen Pizza, Frozen Processed Fish/Seafood, Frozen Processed Potatoes, Frozen Processed Poultry, Frozen Processed Red Meat, Frozen Processed Vegetables, Frozen Ready Meals, Frozen Soup, Other Frozen Processed Food.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Frozen Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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