Boston, MA -- (SBWIRE) -- 05/04/2013 -- Costa Ricans still have a strong tradition of soup preparation in 2012, particularly during the rainy season which runs from May to December when it helps to mitigate the effects of the cold weather and even the usual cold symptoms. Even though typical recipes such as the traditional olla de carne are disappearing, the demand for convenient and easy-to-prepare food continues benefitting the sales of packaged soup. Given the small amount of time modern families are willing or capable to spend...

Euromonitor International's Soup in Costa Rica report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2008-2012, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2017 illustrate how the market is set to change.

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Product coverage: Canned/Preserved Soup, Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, UHT Soup.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get This Report

- Get a detailed picture of the Soup market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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