Boston, MA -- (SBWIRE) -- 02/25/2014 -- At the end of 2012, Alimentos Polar opened a manufacturing plant for yoghurt in association with the Spanish group Leche Pascual and launched the migurt brand, in both dinking and spoonable formats. The manufacturing plant opened in Venezuela is the first opened by the Spanish group outside Spain; a fact that evidences the growth potential of yoghurt in the country. The plant has an installed capacity to produce 54 million kilograms of yoghurt. According to industry representatives, Pascual...

Euromonitor International's Yoghurt and Sour Milk Products in Venezuela report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2009-2013, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2018 illustrate how the market is set to change.

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Product coverage: Sour Milk Products, Yoghurt.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

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- Get a detailed picture of the Yoghurt and Sour Milk Products market;
- Pinpoint growth sectors and identify factors driving change;
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- Use five-year forecasts to assess how the market is predicted to develop.

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