Francesco Casetta is Italian born from the city of Florence. Florence is famous for Renaissance architecture, art, fashion, music, and scenic views in the Tuscany hillside. Passion flows in this region, where the olive trees and grape vines are ready for harvest. He has created tantalizing dishes for many dignitaries as well as celebrities such as Sting, Carlo Santana and Bruce Springsteen. Francesco Casetta was formally with Italy's Del'Pescatore Restaurant of three Michelin fame as well as Florence's L'Incontro at Hotel Savoy. He continued his culinary career here in the United States with Four Seasons Hotel Resort in Palm Beach and the Ritz Carlton in Naples, Florida. As former Executive Chef with the highly revered Tony's restaurant in Houston, Texas. Chef Casetta combines his research on traditional recipes with a creative experimental approach and modern health techniques of preparation, which produce a world-class result. Quoting from an article written in the Houston Modern Luxury Magazine, “Casetta is easily one of America’s great chefs combining his talents with already established culinary excellence of Tony’s”.