Vancouver, BC -- (SBWIRE) -- 02/02/2021 -- The 3D Food Printing is a type of additive manufacturing technology which is utilised to print 3D food products and cuisines. It is a combination of the actuators, sensor, storage capsules and a software which are integrated to work together. The global 3D Food Printing Market is expected to be valued at USD 1,015.4 Million by 2027, registering a CAGR of 54.5%, according to the latest report by Emergen Research.

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The report further emphasizes the developmental strategies undertaken by these companies, including product innovation, new product launches, and technological upgradation. Moreover, the report studies the notable business events observed in this industry, such as mergers & acquisitions, joint ventures, partnerships, corporate deals, and brand promotions. 

Some of the prominent players in the 3D Food Printing industry include: TNO, Choc Edge, Byflow, 3D Systems, Natural Machines, Barilla, Systems and Materials Research Corporation, Print2taste GmbH, Beehex, and Candyfab, among others.

Market Drivers

The traditional food printing machines are now being replaced by modern methods. This can positively influence the modern food printers (3D food printers) as they provide almost all the benefits of the traditional systems coupled with other advantages like customizing the ingredients as per nutritional requirements, customizing the look of the cuisine, pre-programming the printer to cook desired food at the desired time and many other innovative features.

3D Printer Type Outlook (Revenue, USD Billion; 2017-2027)
Inkjet-based
Extrusion Base
Selective Laser Sintering
Binder Jetting

Ingredient Outlook (Revenue, USD Billion; 2017-2027)
Fruits and Vegetables
Dough
Proteins
Dairy Products
Sauces
Carbohydrates
Others

Industry Vertical Outlook (Revenue, USD Billion; 2017-2027)
Government
Education
Defense
Emergency Services
Commercial
Bakeries
Retail Stores
Restaurants
Confectionaries
Residential

Moreover, in applications, such as space exploration, where cooked and bulky foods, and the short life of food products, can be an impediment in terms of increased weight, 3D food printing provides a promising alternative. The price of the 3D food printers is expected to decrease over the forecast period due to the rising adoption and technological developments.

Key Objectives of the Global 3D Food Printing Market Report:

An all-inclusive analysis and forecast estimation of the market have been included in this report.
The report offers valuable insights into the major drivers, limitations, opportunities, and challenges faced by the global 3D Food Printing market and its leading players.
The report sheds light on the prominent market contenders, as well as their business strategies and long-term expansion plans.

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Regional Landscape

North America is estimated to occupy largest share of the 3D food printing market in 2020, and the market in Asia Pacific is estimated to grow at the highest rate between 2020 and 2027. The presence of major 3D food printing companies in North America region can be attributed to the growth of the market in this region. 3D food printers provide food that is rich in specific nutrients, and this food eases chewing and swallowing for the geriatric patients, which provides convenience in feeding the patients.

Table of Content

Chapter 1. Methodology & Sources

    1.1. Market Definition

    1.2. Research Scope

    1.3. Methodology

    1.4. Research Sources

          1.4.1. Primary

          1.4.2. Secondary

          1.4.3. Paid Sources

    1.5. Market Estimation Technique

Chapter 2. Executive Summary

    2.1. Summary Snapshot, 2019-2027

Chapter 3. Key Insights

Chapter 4. 3D Food Printing Market Segmentation & Impact Analysis

    4.1. 3D Food Printing Market Material Segmentation Analysis

    4.2. Industrial Outlook

          4.2.1. Market indicators analysis

          4.2.2. Market drivers analysis

                    4.2.2.1. Increased demand from healthcare sector

                    4.2.2.2. Growing trend for creative confectionaries

          4.2.3. Market restraints analysis

                    4.2.3.1. High cost of the printers

    4.3. Technological Insights

    4.4. Regulatory Framework

    4.5. Porter's Five Forces Analysis

    4.6. Competitive Metric Space Analysis

    4.7. Price trend Analysis

    4.8. Covid-19 Impact Analysis

Chapter 5. 3D Food Printing Market By 3D Printer Type Insights & Trends Revenue (USD Million)

    5.1. 3D Printer Type Dynamics & Market Share, 2019 & 2027

          5.1.1. Inkjet-based

          5.1.2. Extrusion Base

          5.1.3. Selective Laser Sintering

          5.1.4. Binder Jetting

Chapter 6. 3D Food Printing Market By Ingredient Insights & Trends Revenue (USD Million)

    6.1. Ingredient Dynamics & Market Share, 2019 & 2027

          6.1.1. Fruits and Vegetables

          6.1.2. Dough

          6.1.3. Proteins

          6.1.4. Dairy Products

          6.1.5. Sauces

          6.1.6. Carbohydrates

          6.1.7. Others

Continue…!

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