Pune, India -- (SBWIRE) -- 11/05/2018 -- 3D food printing has a huge opportunity in the commercial vertical including users such as retail stores, bakeries, confectionaries, and restaurants. Confectionaries are expected to hold the major size of the market for commercial vertical, and also the market for the same is expected to grow at the highest rate between 2018 and 2025. The increased demand for customized cakes and bakery items by consumers is the factor fueling this market.
In 2017, the global 3D Food Printing market size was 380 million US$ and it is expected to reach 4820 million US$ by the end of 2025, with a CAGR of 37.2% during 2018-2025.

This report focuses on the global 3D Food Printing status, future forecast, growth opportunity, key market and key players. The study objectives are to present the 3D Food Printing development in United States, Europe and China.

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The key players covered in this study

3D Systems

TNO

Natural Machines

Choc Edge

Systems and Materials Research Corporation

Byflow

Print2taste

Barilla

Candyfab

Beehex

Market segment by Type, the product can be split into

Dough

Fruits and Vegetables

Proteins

Sauces

Dairy Products

Carbohydrates

Market segment by Application, split into

Government

Commercial

Residential

Market segment by Regions/Countries, this report covers

United States

Europe

China

Japan

Southeast Asia

India

Central & South America

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The study objectives of this report are:

To analyze global 3D Food Printing status, future forecast, growth opportunity, key market and key players.

To present the 3D Food Printing development in United States, Europe and China.

To strategically profile the key players and comprehensively analyze their development plan and strategies.

To define, describe and forecast the market by product type, market and key regions.

In this study, the years considered to estimate the market size of 3D Food Printing are as follows:

History Year: 2013-2017

Base Year: 2017

Estimated Year: 2018

Forecast Year 2018 to 2025

For the data information by region, company, type and application, 2017 is considered as the base year. Whenever data information was unavailable for the base year, the prior year has been considered.

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