Pune, Maharashtra -- (SBWIRE) -- 05/15/2019 -- The non-GMO flour market is likely to remain influenced with growing consumer inclination toward healthy diet worldwide. Various lifestyle diseases have translated in a paradigm shift toward gluten free food products and non-GMO flour is no exception. The non-GMO flour being organic in nature, facilitate removal of bad fat, supporting in maintaining cardio-vascular health of people. In addition non-GMO flour removes obesogens that stack body fat, which results in lower cholesterol levels.

Growing certifications from regulatory authorities are expected to impact the growth of non-GMO flour market. The USDA (U.S. Department of Agriculture) and Non-GMO Project Verified are two vital certifications that non-GMO flour must undergo in order to enter the commercial market. Main focus behind these stringent certifications on non-GMO flour is to gain consumer confidence on non-GMO flour and other organic products, largely to push the organic trend worldwide. However, though these certifications ensure zero dent in consumer confidence, it becomes difficult for non-GMO flour producers to fully meet certification requirements.

Non-GMO flour market has witnessed regulatory petition against labelling of non-GMO flour. Recently, the Information Technology and Innovative Foundation (ITIF) has filed a petition to the FDA regarding non-GMO flour labelling. According to ITIF, FDA should forbid producers from using non-GMO label on the back of misleading claims and misbranding of products including non-GMO flour. FDA's decision on labelling of non-GMO products including non-GMO flour is still pending with rules on labelling to be finalized in Q4 2018.

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Non-GMO Flour Market Outlook

Non-GMO flour is obtained from the milling of non-genetically modified grain (Non-GMO) or a combination of various types of grains and non-grain flour, which essentially has lower gluten content than conventional flour. Non-GMO flour contains several health benefits which are not usually derived from traditional flour or GMO flour. This flour exhibits limited gluten content with improved nutrient quantities, thus offering additional benefits to consumers. Increasing demand for bakery products coupled with the rising trend of gluten-free and Non-GMO Flour products consumption is expected to drive the Non-GMO Flour market over the forecast period.

Non-GMO Flour Market: Reasons for Covering this Title

Rising demand for Non-GMO based Flour food such as bakery products and R.T.E. products along with changing consumer preferences have propelled this market globally. Europe holds a relatively high share of bakery products consumption across the globe. Bread accounts for 79% of the total bakery products consumed in Europe and North America. Bread are consumed on a regular basis and are a staple food in Europe and North America as per capita bread consumption in Europe is approximately 63 kg. R.T.E. products such as cakes, pizza, and biscuits produced by NON-GMO flour are gaining popularity among the youth, which is likely to create further growth opportunities for the Non-GMO flour market. Increasing disposable incomes in western countries and subsequent concerns about healthy, Non-GMO flour-based products consumption are driving the market in this region. Owing to above-mentioned reasons, the demand for bakery products is expected to increase in the coming years and this will lead to the rise in demand for Non-GMO flour across different countries across Europe.

Due to multiple health benefits, Non-GMO flour is becoming very popular amongst the most health-conscious consumers. Bakery and bakery products manufacturers are primarily using this flour and also grow. Because of its longer shelf life and increased nutrients bioavailability, the Non-GMO flour is gaining traction with food manufacturers and consumers.

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Global Non-GMO Flour Market: Segmentation:  

By Source :

Wheat
Rice
Maize
Barley
Others
By Application :

Bakery Products and Confectionery
Pasta and Noodles
Non-Food Applications
Others
Global Non-GMO Flour Market: Key Players

King Arthur Flours
Bob's Red Mill
Organic Valley
Hain Celestial
Amy's kitchen
United Natural Foods
YMT organic Farming
Eden Foods
Chiquita Brands
Albert's Organics
Vert Living Natural Market
Shanghai Green Life Agri-Tech Company
Shanghai Food
Non-GMO Flour Key Product Launches

Non-GMO flour Products: KAMUT Khorasan wheat grains have never been genetically modified and are free from genetically modified organisms. Bob's red mill produces KAMUT Khorasan wheat grans flour which is a Non-GMO flour in a similar way many producers and manufactures such as Montana flour are using KAMUT Khorasan wheat grains to meet the demand of the Non-GMO flour.

Non-GMO based Food VS Organic Food Product Sales in North America (2015)  

Non-GMO Flour Market Opportunities for Market Participants

Rising concerns about gluten-free products have facilitated the growth of the Non-GMO flour market. The gluten content in flour leads to adverse effects on human health, causing indigestion, intestinal damage, and chronic diarrhea. Health consciousness among consumers coupled with increasing awareness about gluten-free products is driving the Non-GMO flour market globally. Consumers especially in North America and Europe are avoiding GMO flour and are opting for Non-GMO flour products which is a current upcoming trend for this market. This rising health responsiveness has consequently augmented the consumption of substitute, gluten-free varieties of Non-GMO flour such as white rice flour, brown rice flour, maize flour, barley flour, corn flour. Non-GMO flour is a fast expanding food category, demonstrating that this market exhibits immense growth potential over the forecast period. Thus, demand for these products is an imperative factor driving the Non-GMO flour market at present and its influence is expected to continue over the forecast period

Brief Approach to Research

A modeling-based approach and triangulation methodology will be followed to estimate data covered in this report. A detailed market understanding and assessment of the key product types, origin, applications and end uses of the product segments covered in the study is followed by carrying out a demand-side approach to estimate the sales of target product segments, which is then cross-referenced with a supply-side assessment of value generated over a pre-defined period. The statistics and data are collected at a regional level, consolidated and synthesized at a global level to estimate the overall market sizes.

Key Data Points Covered in the Report

Some of the key data points covered in our report include

An overview of the non-GMO flour market, including background and evolution
Macroeconomic factors affecting the non-GMO flour market and its potential
Market dynamics impacting the non-GMO flour market, such as drivers, challenges, and trends
Detailed value chain analysis of the non-GMO flour market
The cost structure of the non-GMO flour products and segments covered in the study
In-depth pricing analysis, by key product segments, regions and by major non-GMO flour market participants
Analysis of non-GMO flour supply and demand, such as top producing and consuming geographies, imports/exports, and overall trade scenario
Analysis of the non-GMO flour market structure, including a tier-wise categorization of key market participants
Competitive landscape of the non-GMO flour market, including detailed profiles of the top players in this market
This analytical research study imparts an all-inclusive assessment on the market, while propounding historical intelligence, actionable insights, and industry-validated & statistically-upheld market forecast. Verified and suitable set of assumptions and methodology has been leveraged for developing this comprehensive study. Information and analysis on key market segments incorporated in the report has been delivered in weighted chapters. A thorough analysis has been offered by the report on

Market Dynamics
Market Size
Market Segments
Demand & Supply Trends
Current Issues and Challenges
Companies and Competitor Landscape
Value Chain
Technology
Regional Segments Analyzed Include

North America (U.S., Canada)
Latin America (Mexico. Brazil)
Western Europe (Germany, Italy, France, U.K, Spain)
Eastern Europe (Poland, Russia)
Asia Pacific (China, India, ASEAN, Australia & New Zealand)
Japan
Middle East and Africa (GCC, S. Africa, N. Africa)
Compilation of authentic and first-hand intelligence, insights offered in the report are based on quantitative and qualitative assessment by leading industry experts, and inputs from opinion leaders & industry participants around the value chain. Growth determinants, macroeconomic indicators, and parent market trends have been scrutinized and delivered, coupled with the market attractiveness for each market segment encompassed. Qualitative impact of growth influencers on the market segments across regions has also been mapped by the report.

Highlights from the Report

Elaborated scenario of the parent market
Transformations in the market dynamics
Detailed segmentation of the target market
Historical, current and forecast market size based on value and volume
Latest industry developments and trends
Competition landscape
Strategies adopted by the market players and product developments made
Potential and niche segments, along with their regional analysis
Unbiased analysis on performance of the market
Up-to-date and must-have intelligence for the market players to enhance and sustain their competitiveness

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