The Pendle Pig

China's Demand for Pork Set to Skyrocket

 

Lancashire, England -- (SBWIRE) -- 08/13/2015 -- Pork is the most prolifically eaten meat in the world with some estimates accounting it for 38% of the world's meat production. And it is particularly popular in Asia and the Pacific regions, where it is most widely consumed in China. Now, new business figures suggest that Chinese demand for Pork imports is set to skyrocket. The regions set to fulfill this demand will most likely be the EU and US, prominent exporters of pork.

As one of the largest economies in the entire world, with the greatest population number, China is a leader in worldwide trends. With around 52 million tons of pork being consumed in a year, Chinese consumption easily equates to over half of the global consumption of pig meat in the world and is an esteemed food. Whole roast pig is considered particularly appetizing in Pacific Island cuisine, and is the national dish of places as far from China as Puerto Rico. The sociability and novelty of a hog roast is a worldwide preference. And the news regarding China's required imports is set to have implications worldwide, as countries will be expected to fulfill this demand and adjust their exports of pork accordingly. It is also likely to influence catering and cuisine trends as oriental lifestyles continue to influence world culture.

About The Pendle Pig
The Pendle Pig is one of the UK's leading suppliers of pork meat for events in the form of hog roasts. As passionate providers of quality catering services, they were eager to comment on these latest developments. 'We think it is fascinating that pork continues to increase in popularity. It is one of the oldest sources of food around, and was feasted upon by kings and normal people alike. Its legacy continues today, and this is evident from the expected projections of pork imports that are required by China. The good news is that everyone can enjoy the delicacy of pork in the form of a hog roast, no matter where they are. We provide exceptional catering services with onsite chefs or machine hire and bespoke menus for all occasions. And we've noticed that it is a popular option which never plateaus, only increasing in popularity yearly.'

PR Contact:
(The) Pendle Pig
Company name: The Pendle Pig
Tel: 01282 452 105
Website: www.hogroastslancashire.co.uk
Contact person: Darren Hargreaves
Email: info@hogroastlancashire.co.uk
Address: 7 Kestrel Court
Bridgewater Close
Hapton, Burnley
BB11 5NA