Los Angeles, CA -- (SBWIRE) -- 02/19/2019 -- Chocolate syrup is a chocolate-flavored condiment often used as a topping or dessert sauce for ice creams, mixed with milk to make chocolate milk, and blended with milk and ice cream to make chocolate milkshake.
Cafes, coffee shops, and food chains will be the major end users of chocolate syrups. The growing usage of chocolate syrup will contribute to the growth of the conventional chocolate syrup segment. The foodservice segment will be major contributor where conventional chocolate syrup is used in ice creams, cakes, hot and cold beverages, and several other food products.
The increasing number of foodservice establishments and the rising usage of chocolate syrup in food and beverages will contribute to the growth of the chocolate syrup market. Chocolate syrup is primarily used in ice creams, confectionery products, cakes, waffles, pancakes, doughnuts, juices, milkshakes, cold beverages and also in hot beverages such as tea and coffee.
The global Chocolate Syrup market is valued at xx million US$ in 2018 is expected to reach xx million US$ by the end of 2025, growing at a CAGR of xx% during 2019-2025.
This report focuses on Chocolate Syrup volume and value at global level, regional level and company level. From a global perspective, this report represents overall Chocolate Syrup market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
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At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
Nestle
R. Torre & Co. (Torani)
Hershey
The J.M. Smucker Company
Ah!Laska
American Garden
Amoretti
Bosco Products
DaVinci Gourmet
H. Fox & Co.
Monin
Sonoma Syrup
Tropicana Slim
Walden Farms
Wilderness Family Naturals
Segment by Type
Conventional Chocolate Syrup
Organic Chocolate Syrup
Segment by Application
Foodservice
Industrial
Retail
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