Pune, India -- (SBWIRE) -- 02/19/2019 -- Cocoa & chocolate are used to provide taste, flavor, and texture to food, in addition to nutritional and functional benefits. Cocoa butter, cocoa liquor, and cocoa powder are some of the major ingredients used to manufacture chocolates. The favorable characteristics of cocoa butter (melting point and contraction) provide a melt-in-the mouth sensation and easy removal of chocolates from the molds. The chocolate also masks the unpleasant taste of tablets and encourages its usage for medicinal purposes.Cocoa & Chocolate industry is highly mature. Currently, there are many producing companies in the Cocoa & Chocolate industry. The main players are Barry Callebaut, Cargill, Nestle SA, Mars and Hershey. The market can be broadly categorized as open market and captive market. Barry Callebaut is the market leader in open market while for captive market the market is dominated by Nestle SA, Mars and Hershey.
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In consumption market, the global consumption value of Cocoa & Chocolate increases with the 5.7% average growth rate from 2012-2017. North America is the mainly consumption region due to the bigger demand of downstream applications. North America occupied 34.21%% of the global consumption volume in total in 2016.
Global Dark Cocoa production is 2535 K MT in 2016, and the chocolate production is Dark 5628 K MT in 2016, occupying about 68.11% the total Cocoa & Chocolate production. Dark chocolate is the major type of Cocoa & Chocolate, and there are also types like milk chocolate. With fine taste of Cocoa & Chocolate, the downstream application industries will need more Cocoa & Chocolate products. So, Cocoa & Chocolate has a huge market potential in the future. Manufacturers engaged in the industry are trying to produce more kinds of taste Cocoa & Chocolate through improving technology and adding additional agent.
The major raw materials for Cocoa & Chocolate are cocoa beans, sugar and milk. Fluctuations in the price of the upstream product will impact on the production cost of Cocoa & Chocolate. The production cost of Cocoa & Chocolate is also an important factor which could impact the price of Cocoa & Chocolate. The Cocoa & Chocolate manufacturers are trying to reduce production cost by developing production method.
We tend to believe this industry is a rising industry, and the consumption increasing degree will show a smooth growth curve. And the price presents decreasing trend according to the economy development status and international competition. Also, there will be fluctuation in gross margin.
The global Cocoa & Chocolate market is valued at 49400 million US$ in 2018 and will reach 68700 million US$ by the end of 2025, growing at a CAGR of 4.2% during 2019-2025. The objectives of this study are to define, segment, and project the size of the Cocoa & Chocolate market based on company, product type, end user and key regions.
This report studies the global market size of Cocoa & Chocolate in key regions like North America, Europe, Asia Pacific, Central & South America and Middle East & Africa, focuses on the consumption of Cocoa & Chocolate in these regions.
This research report categorizes the global Cocoa & Chocolate market by top players/brands, region, type and end user. This report also studies the global Cocoa & Chocolate market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels and distributors.
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Global Cocoa & Chocolate market competition by top manufacturers, with production, price, and revenue (value) and market share for each manufacturer; the top players including
- Barry Callebaut
- Cargill
- Nestle SA
- Mars
- Hershey
- Blommer Chocolate Company
- FUJI OIL
- Puratos
- Cémoi
- Irca
- ….
The report also focuses on global major leading industry players of Global Cocoa & Chocolate market providing information such as company profiles, product picture and specification, capacity, production, price, cost, revenue and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The Global Cocoa & Chocolate market development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered.
With tables and figures helping analyze worldwide Global Cocoa & Chocolate market, this research provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.
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Market size by Product
- Cocoa
- Chocolate
Market size by End User
- Confectionery
- Food & Beverage
- Cosmetics
- Pharmaceuticals
Major Points from Table of Contents:
1 Global Cocoa & Chocolate Market Overview
2 Global Cocoa & Chocolate Market Competition by Manufacturers
3 Global Cocoa & Chocolate Production, Revenue (Value) by Region (2014-2019)
4 Global Cocoa & Chocolate Supply (Production), Consumption, Export, Import by Regions (2014-2019)
5 Global Cocoa & Chocolate Production, Revenue (Value), Price Trend by Type
6 Global Cocoa & Chocolate Market Analysis by Application
7 Global Cocoa & Chocolate Manufacturers Profiles/Analysis
8 Global Cocoa & Chocolate Market Manufacturing Cost Analysis
9 Industrial Chain, Sourcing Strategy and Downstream Buyers
10 Marketing Strategy Analysis, Distributors/Traders
11 Market Effect Factors Analysis
12 Global Cocoa & Chocolate Market Forecast (2019-2025)
13 Research Findings and Conclusion
14 Appendix
Author List
Disclosure Section
Research Methodology
Data Source
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