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Dairy-Free Yogurt Market Outlook 2019 – 2025 Nush Foods, Hain Celestial Europe, Oatly AB ,Granarolo Group, Daiya Foods Inc., Good Karma Foods, Inc. Green Valley Organics,

 

Pune, India -- (SBWIRE) -- 02/19/2019 -- Dairy-Free Yogurt Market is segmented in product, application, end-user, and region, which is being used the top players and brands that are dominating the market by their moves like product launches, their researches, joint ventures, merges, and accusations, and as the calculation of historic year 2017 base year 2018 shows that they are moving in the right direction.

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Global dairy free yogurt market is expected to reach USD 38,598.75 million by 2025 and is projected to register a healthy CAGR in the forecast period 2018 to 2025. The new market report contains data for historic years 2016, the base year of calculation is 2017 and the forecast period is 2018 to 2025.

Prominent factors driving the growth of this market consist of rising number of lactose intolerant people, rising health consciousness among consumers and growing consumer preference for a vegan diet.

In 2017, the global dairy free yogurt market is dominated by Danone SA followed by Nush Foods, Hain Celestial and Oatly AB

- The Almond segment is dominating the global dairy free yogurt market.

- Almond segment is expected to grow with the highest CAGR of 20.0% in the forecast period 2018 to 2025.

Market Key Competitors:

- Nush Foods,
- Hain Celestial,
- Oatly AB,
- Granarolo Group,
- WhiteWave Services, Inc.,
- Yoplait USA, INC.,
- Vitasoy,
- Daiya Foods Inc.,
- Green Valley Organics,

Prominent factors driving the growth of this market consist of rising number of lactose intolerant people, rising health consciousness among consumers and growing consumer preference for a vegan diet.

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Table Of Contents:

1 Introduction.

2 Research Methodologies.

3 Executive Summary.

4 Premium Insights.

5 Market Overview.

6 Industry Trends.

7 Compliance in Dairy-Free Yogurt Market

8 Dairy-Free Yogurt Market, By Service

9 Dairy-Free Yogurt Market, By Deployment Type

10 Dairy-Free Yogurt Market, By Organization Size

11 Dairy-Free Yogurt Market Analyses, By Application

12 Geographic Analyses
- North America
- Europe
- Asia-Pacific
- South America
- Middle East & Africa

13 Competitive Landscapes

14 Detailed Company Profiles

15 Related Reports

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Global Market Segments:

By Type (Almond, Coconut, Cashew, Soy, Oat, Rice),

By Flavor (Original/Plain, Vanilla, Strawberry, Blueberry, Mango, Raspberry, Peach),

By End-User (Household, Food Service Industry (HORECA)),

By Distribution Channel (Supermarkets/Hypermarkets, Retail & Grocery Stores, Online Market),

By Geography (North America, Europe, Asia-Pacific, South America, Middle East and Africa)

Market Insights Mentioned In The Report:-

1. Strategic recommendations in key business sections in light of the Market estimations.

2. Market share and size of all the foremost industry players

3. Strategic proposals for the new participants

4. To describe and forecast the Dairy-Free Yogurt Market, in terms of value, by process, product type, and industry.

5. To strategically profile key players and comprehensively analyze their market position in terms of ranking and core competencies, and detail the competitive landscape for market leaders

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