Increase in the occurrence of digestive health problems is thus anticipated to increase the demand for probiotic yogurt as it helps improve and increase the gut microbial flora, which furthers improves digestive health.
Valley Cottage, NY -- (SBWIRE) -- 08/08/2019 -- Probiotic yogurt sales closed in on US$ 20 billion in 2018, which are likely to increase at a healthy pace over the coming years. A new research intelligence report of Future Market Insights (FMI) envisages over 6% Y-o-Y growth in the probiotic yogurt market revenues, in 2019. Spoonable probiotic yogurt continues to attract more than 3/4th of total revenues, when compared to drinkable probiotic yogurt products.
Increasing being perceived as a healthy snack owing to the presence of a balanced source of proteins, carbohydrates, fats, minerals, and vitamins, probiotic yogurt is enjoying billowing sales prominently because of the gut-friendly flora that plays a crucial role in healthy digestion. The rich nutritional profile of probiotic yogurt prominently supports weight loss, blood sugar and cholesterol regulation, and bone density improvement.
While these health benefits continue to elevate the scope of penetration for probiotic yogurt and similar products, the widespread availability in a multitude of flavors is currently among the most significant factors boosting probiotic yogurt sales in the market. Innovations such as mix fruit yogurt, and high-fiber or high-protein yogurt are likely to further translate into increase in the popularity of probiotic yogurt among health-conscious population.
Download the sample of Report with table of contents and Figures @ https://www.futuremarketinsights.com/reports/sample/rep-gb-3259
Sales of Plant-based Probiotic Yogurt to Proliferate
A majority of probiotic yogurt consumption is animal-based, according to the report. However, with the trends of vegetarianism and veganism significantly influencing sales of various F&B products, it is highly likely that the sales of probiotic yogurt will remain impacted by these trends. The report suggests that the demand for plant-based probiotic yogurt will rise in forthcoming years, on the back of robust popularity of animal-based probiotic yogurt.
According to Genetics Home Reference, after infancy, around 65% of the global human population has a decreased ability to digest lactose, which is a more commonplace condition across East Asia and Western Africa. Key players in the probiotic yogurt market are thus focusing on developing plant-based probiotic yogurt products to capture the expanding lactose-intolerant as well as vegan population.
R&D to Remain Key Focus Area for Manufacturers
In the backdrop of intense competition among leading players active in the probiotic yogurt industry, some of the key companies are focusing their strategies to align with the current market trends. The worldwide vegan population has showcased 4X expansion over 2012-2017, which reflects a strong rate of growth in the trend of veganism. Augmenting investments in research and development of innovative vegan probiotic yogurt will be thus an important strategy adopted by manufacturers, according to FMI's study.
Low-Sugar & Low-Fat Products to Attract Wider Consumer Base
With the increase in health-awareness among consumers, there has been a significant change in the lifestyle and consumption patterns. Consumers are demanding product insights and specifications to keep a track of their calorie intake. Moreover, the preference low-sugar and low-/no fat products is increasing. At the same time, compromise on the taste. Thus, key market players are trying to develop low fat and zero fat probiotic yogurt in a variety of different flavors to enlarge their customer base.
FMI's analysis indicates that besides Europe and North America, the probiotic yogurt market in China has also been demonstrating impressive growth scenario over the recent past. Whereas, the evolving dietary patterns and rising consumer proclivity for nutritionally rich food products is highly likely to account for the strong demand growth outlook estimated for the Asia Pacific region.
For additional insights on the various other influencers associated with global probiotic yogurt market, write in to press@futuremarketinsights.com
Customize this report as per your requirement @ https://www.futuremarketinsights.com/customization-available/rep-gb-3259
Probiotic Yogurt Market Reports - Table of Contents
1. Executive Summary
1.1. Global Market Outlook
1.2. Demand-side Trends
1.3. Supply-side Trends
1.4. Analysis and Recommendations
2. Market Overview
2.1. Market Coverage / Taxonomy
2.2. Market Definition / Scope / Limitations
3. Key Market Trends
3.1. Key Trends Impacting the Market
3.2. Product Innovation / Development Trends
4. Global Probiotic Yogurt Market Demand Analysis 2014-2018 and Forecast, 2019-2029
4.1. Historical Market Volume (Metric Tons) Analysis, 2014-2018
4.2. Current and Future Market Volume (Metric Tons) Projections, 2019-2029
4.3. Y-o-Y Growth Trend Analysis
5. Global Probiotic Yogurt Market - Pricing Analysis
5.1. Regional Pricing Analysis (US$/Metric Tons) By Product Type
6. Global Probiotic Yogurt Market Demand (Size in US$ Mn) Analysis 2014-2018 and Forecast, 2019-2029
6.1. Historical Market Value (US$ Mn) Analysis, 2014-2018
6.2. Current and Future Market Value (US$ Mn) Projections, 2019-2029
6.2.1. Y-o-Y Growth Trend Analysis
6.2.2. Absolute $ Opportunity Analysis
7. Market Background
7.1. Macro-Economic Factors
7.1.1. Global GDP Growth Outlook
7.1.2. Urbanization
7.1.3. Food Retail Sector Growth
7.1.4. Per Capita Food Expenditure
7.2. Forecast Factors - Relevance & Impact
7.2.1. Global Food & Beverage Industry Outlook
7.3. Value Chain Analysis
7.3.1. Probiotic Yogurt Producers
7.3.2. Distributors/Suppliers/Wholesalers
7.3.3. Traders
7.3.4. End Users/Retailers
7.4. Market Dynamics
7.4.1. Drivers
7.4.2. Restraints
7.4.3. Opportunity
7.4.4 Trends
8. Global Probiotic Yogurt Market Analysis 2014-2018 and Forecast 2019-2029, By Region
8.1. Historical Market Size (US$ Mn) and Volume Analysis By Region, 2014 - 2018
8.2. Current Market Size (US$ Mn) and Volume Analysis and Forecast By Region, 2019 - 2019
8.2.1. North America
8.2.2. Latin America
8.2.3. Europe
8.2.4. East Asia
8.2.5. South Asia
8.2.6. Oceania
8.2.7. Middle East and Africa (MEA)
8.3. Market Attractiveness Analysis By Region
9. Global Probiotic Yogurt Market Analysis 2014-2018 and Forecast 2019-2029, By Product Type
9.1. Historical Market Size (US$ Mn) and Volume Analysis By Product Type, 2014 - 2018
9.2. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Product Type, 2019 - 2019
9.2.1. Drinkable Probiotic Yogurt
9.2.2. Spoonable Probiotic Yogurt
9.3. Market Attractiveness Analysis By Product Type
10. Global Probiotic Yogurt Market Analysis 2014-2018 and Forecast 2019-2029, By Source
10.1. Historical Market Size (US$ Mn) and Volume Analysis By Source, 2014 - 2018
10.2. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Source, 2019 - 2019
10.2.1. Animal-based
10.2.2. Plant-based
10.2.2.1. Soy Milk
10.2.2.2. Almond Milk
10.2.2.3. Coconut Milk
10.2.2.4. Others
10.3. Market Attractiveness Analysis By Source
11. Global Probiotic Yogurt Market Analysis 2014-2018 and Forecast 2019-2029, By Flavour
11.1. Historical Market Size (US$ Mn) and Volume Analysis By Flavour, 2014 - 2018
11.2. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Flavour, 2019 - 2019
11.2.1. Regular/ Unflavoured
11.2.2. Flavoured
11.2.2.1. Vanilla
11.2.2.2. Strawberry
11.2.2.3. Blueberry
11.2.2.4. Peach
11.2.2.5. Others
11.3. Market Attractiveness Analysis By Flavour
12. Global Probiotic Yogurt Market Analysis 2014-2018 and Forecast 2019-2029, By Fat Content
12.1. Historical Market Size (US$ Mn) and Volume Analysis By Fat Content, 2014 - 2018
12.2. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Fat Content, 2019 - 2019
12.2.1. Regular/ Whole Milk
12.2.2. Low-Fat
12.2.3. Fat-Free
12.3. Market Attractiveness Analysis By Fat Content
13. Global Probiotic Yogurt Market Analysis 2014-2018 and Forecast 2019-2029, By Sales Channel
13.1. Historical Market Size (US$ Mn) and Volume Analysis By Sales Channel, 2014 - 2018
13.2. Current and Future Market Size (US$ Mn) and Volume Analysis and Forecast By Distribution Channel, 2019 - 2019
13.2.1. Hypermarkets/Supermarkets
13.2.2. Convenience Stores
13.2.3. Specialty Stores
13.2.4. Online Retailers
13.2.5. Wholesalers
13.2.6 Grocery Stores
13.2.7. Other Retail Formats
13.3. Market Attractiveness Analysis By Sales Channel
14. North America Probiotic Yogurt Market Analysis 2014-2018 and Forecast 2019-2029
14.1. Historical Market Size (US$ Mn) and Volume Trend Analysis By Market Taxonomy, 2014 - 2018
14.2. Market Size (US$ Mn) and Volume Forecast By Market Taxonomy, 2019 - 2029
14.2.1. By Country
14.2.1.1. U.S.
14.2.1.2. Canada
14.2.2. By Product Type
14.2.3. By Source
14.2.4. By Nature
14.2.5. By Flavour
14.2.4. By Fat Content
14.2.5. By Sales Channel
14.3. Market Attractiveness Analysis
14.3.1. By Product Type
14.3.2. By Source
14.3.3. By Nature
14.3.4. By Flavour
14.3.5. By Fat Content
14.3.6. By Sales Channel
14.3.7. By Country
..... & Read more