Sellbyville, DE -- (SBWIRE) -- 05/24/2019 -- A comprehensive research study on Food Acidulants Market introduced by Global Market Insights, Inc. provides insights into the market size and growth trends of this industry over the forecast timeline. The study evaluates key aspects of market in terms of the demand landscape, driving factors and growth strategies adopted by market players.

Food Acidulants Market is anticipated to witness strong gains on account of its usage in beverages manufacturing industry. They are majorly utilized in beverages to attain specific, relatively mild to slightly sharp sourness and refreshing effect on most fruit flavors. Growing consumption of functional beverages relaxation and energy drinks owing to shifting trends towards health managements will drive industry growth.

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Food acidulants market from bakery & confectionary applications may witness gains of 4% by 2025. It is used in confectionery production to impart aromatic flavor notes owing to its volatility. Growing sugar free confectionary demand due increasing life style diseases including obesity, diabetics and heart issues should boost confectionary market which should fuel acid regulators demand.

Malic acid-based food acidulants market may surpass USD 165 million at the end of 2025. This acid gives strong acid taste with very well boosting fruit flavors including citrus tastes. It is widely used in canned eatables, syrups, confections, preserves, gelatin desserts and snacks owing to its properties including flavor, preservative, pH control and synergistic with aspartame which should support food acidulants market size growth.

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Tartaric acid market size may witness substantial gains over 3.5% by 2025. It is widely used as an acidulant owing to utilitarian characteristics including leavening acid, dough conditioner, flavor and pH control. Wide application range in products including bakery, grape & lime-flavored confections and beverages should propel growth of product demand.

U.S. food acidulants market is anticipated to witness strong gains on account of escalating demand for processed eatables & nutritional requisites among customers owing to easy to cook, preservation, handling & storage will have positive impact on regional industry growth. Expanding fast food chain supported by rising purchase parity among population has increased demand for processed meat which should expand acid regulator market size.

Germany food acidulants market may observe considerable gains up to 3.5% by 2025. Organic acidulants including citric acid, malic acid and tartaric acid are used to manufacture organic beverages. Increasing health awareness among populations and clean label compliances will fortify organic beverage consumption which will propel regional industry growth.

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India food acidulants market may observe appreciable gains up to 6% by 2025. India is the largest consumer of dairy products which should stimulate product demand growth. Developing milk processing industry owing to technical advancements supported by expanding supplementary agri businesses will have positive impact on dairy industry growth which should favor product demand. Acidulants finds application in products including chocolate milk, cocoa, eggnog, condensed milk, cheese products and dairy-based desserts.

Food acidulants market size is moderately fragmented market with major industry participants including Univar Inc, ADM Company, Jungbunzlauer Suisse, Brenntag, Tate & Lyle, Purac Biochem, Cargill, Parchem Trading, Bartek Ingredients and Caremoli. Manufacturers are involved in strategic alliance and partnership to implement ground-breaking technologies with increasing production capacities and lowering production cost to cater growing acid regulators demand.