Vancouver, BC -- (SBWIRE) -- 04/22/2021 -- The global food antioxidants market is expected to reach a market size of USD 3.43 Billion at a steady CAGR of 6.2% in 2028, according to latest analysis by Emergen Research. This steady revenue growth can be attributed to changing consumer preferences, rising health and wellness concerns, and changing lifestyle. Demand for functional foods has been increasing due to rising prevalence of non-communicable diseases as a result of weakened immunity. Increasing utilization of food antioxidants for production of functional foods is expected to drive growth of the food antioxidants market during the forecast period. Growing demand for home food preservation options is another factor contributing to rising utilization of food antioxidants in food and beverage industries.

The latest market intelligence study on the Food Antioxidants market brings in the best of both qualitative and quantitative assessment techniques to explore the market size, share, and status of the Food Antioxidants market for the forecast period, 2020 - 2028. The extensive examination of the global business environment provides a detailed analysis of the key driving forces and challenges with the aim to give the stakeholders, business owners, and filed marketing executives a competitive advantage over others. The study further probes into prominent challenges, technology advancements, current trends and lucrative avenues often considered as the boosting elements for the Food Antioxidants market for the forecast period, 2020 - 2028.

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Research Methodology
Data triangulation and market breakdown
Research assumptions Research data including primary and secondary data
Primary data includes breakdown of primaries and key industry insights
Secondary data includes key data from secondary sources

Asia Pacific accounted for largest revenue share contribution to the global food antioxidants market in 2020. Food manufacturers in countries in the region are increasingly utilizing food antioxidants owing to rising demand among health-conscious consumers for dietary supplements, functional foods, and nutritional beverages fortified with antioxidants.

Key players in the market include BASF SE, Archer-Daniels-Midland Company, Koninklijke DSM N.V., DuPont, Eastman Chemical Company, Kemin Industries, Barentz Group, Camlin Fine Sciences Ltd., Kalsec Inc., and BTSA.

Key questions answered in the report
What will be the market size in terms of value and volume in the next five years?
Which segment is currently leading the market?
In which region will the market find its highest growth?
Which players will take the lead in the market?
What are the key drivers and restraints of the market's growth?

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Application Outlook (Revenue, USD Billion; 2021–2028)
Prepared Food
Seafood
Nutraceuticals
Fats & Oils
Plant-based Alternatives
Prepared Meat & Poultry
Bakery & Confectionery
Other Applications

Type Outlook (Revenue, USD Billion; 2021–2028)
Synthetic Antioxidants
Natural Antioxidants

Source Outlook (Revenue, USD Billion; 2021–2028)
Oils
Fruits and Vegetables
Spices and Herbs
Gallic Acid
Botanical Extracts
Petroleum-derived

We provide detailed product mapping and investigation of various market scenarios. Our expert analysts provide a thorough analysis and breakdown of the market presence of key market leaders. We strive to stay updated with the recent developments and follow the latest company news related to the industry players operating in the global Food Antioxidants market. This helps us to comprehensively analyze the individual standing of the companies as well as the competitive landscape. Our vendor landscape analysis offers a complete study to help you gain the upper hand in the competition.

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Report Objectives
Examine the size of the global Food Antioxidants market based on the parameters of value and volume.
Accurately calculate the market shares, consumption, and other essential aspects of different segments of the global Food Antioxidants market.
Explore the underlying dynamics of the global Food Antioxidants market.
Highlight significant trends of the global Food Antioxidants market based on factors including, production, revenue, and sales.
Extensively profile top players of the global Food Antioxidants market and showing how they compete in the industry.
Study manufacturing processes and the costs, product pricing, and various trends associated with them.
Analyze the performance of different regions and countries in the global Food Antioxidants market.
Forecast the market size and share of all segments and regions in the global landscape.

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Table of Content
Chapter 1. Methodology & Sources
1.1. Market Definition
1.2. Research Scope
1.3. Methodology
1.4. Research Sources
1.4.1. Primary
1.4.2. Secondary
1.4.3. Paid Sources
1.5. Market Estimation Technique
Chapter 2. Executive Summary
2.1. Summary Snapshot, 2019-2028
Chapter 3. Key Insights
Chapter 4. Food Antioxidants Market Segmentation & Impact Analysis
4.1. Food Antioxidants Market Material Segmentation Analysis
4.2. Industrial Outlook
4.2.1. Market indicators analysis
4.2.2. Market drivers analysis
4.2.2.1. Stringent environmental regulations
4.2.2.2. Rising need to reduce bacterial or algal contamination in water systems
4.2.2.3. Increasing demand for biocides for municipal water treatment
4.2.3. Market restraints analysis
4.2.3.1. Fluctuating prices of raw material
4.2.3.2. Present challenging economic conditions due to the pandemic
4.3. Technological Insights
4.4. Regulatory Framework
4.5. Porter's Five Forces Analysis
4.6. Competitive Metric Space Analysis
4.7. Price trend Analysis
4.8. Covid-19 Impact Analysis
Chapter 5. Food Antioxidants Market By Application Insights & Trends, Revenue (USD Million), Volume (Kilo Tons)
Chapter 6. Food Antioxidants Market By Product type Insights & Trends Revenue (USD Million), Volume (Kilo Tons)
Chapter 7. Food Antioxidants Market Regional Outlook
Chapter 8. Competitive Landscape
Continued…