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Food Antioxidants Market Worth $2.2 Billion by 2028

Food Antioxidants Market by Source (Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid & Petroleum), Application (Fats & Oils, Prepared Meat & Poultry, Bakery & Confectionery), Type, Form and Region - Global Forecast to 2028

 

Northbrook, IL 60062 -- (SBWIRE) -- 05/09/2023 -- The food antioxidants market is expected to experience significant growth in the coming years, with an estimated value of USD 1.6 billion in 2023 and a projected value of USD 2.2 billion by 2028, representing a compound annual growth rate of 6.2% during this period.

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One of the major drivers of this growth is the increasing awareness among consumers of the health benefits of antioxidants, which can reduce the risk of chronic diseases like cancer and Alzheimer's disease. This trend is leading consumers to seek out foods that are high in antioxidants, and it is also driving the demand for fortified or functional foods that contain these beneficial ingredients.

In terms of the form of food antioxidants, the dry format is expected to be the largest segment of the market, as it is more stable and easier to store and transport compared to liquid forms. This is particularly important for food manufacturers who need to produce large quantities of products and store them for extended periods of time.

Another significant factor driving the demand for food antioxidants is the use of natural sources, particularly fruits and vegetables. These natural sources are seen as healthier and less processed than synthetic antioxidants, and they fit well with the clean label trend in the food industry. Fruits and vegetables are also rich sources of vitamins and other nutrients that provide additional health benefits.

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In terms of applications, the prepared meat and poultry sub-segment is expected to experience the highest growth, driven by increasing meat consumption worldwide, particularly in economically developed countries. The meat and poultry industry uses antioxidants to prevent spoilage and rancidity, and as meat consumption grows, so too does the demand for these ingredients.

The Asia Pacific region is the largest and fastest-growing market for food antioxidants, driven by its large population and diverse food processing industry. Major players in the food antioxidants market include Archer Daniels Midland, BASF SE, International Flavors & Fragrances Inc., Eastman Chemical Company, and DSM.

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