New York, NY -- (SBWIRE) -- 11/03/2020 -- The report includes estimations of market size, market share, product types and applications, growth rate, future trends, and regional bifurcation of the market. The market report on the Food Glazing Agents industry covers all mandatory and fruitful data about the industry that can assist the companies and business decision-makers in formulating strategic business plans to expand their business.

The report is updated with the latest market scenarios with regards to the COVID-19 pandemic. The pandemic has disrupted the global supply chains and contributed to financial instabilities. It has also affected the market trends and dynamics and has drastically affected the key segments of the market. The report offers a comprehensive initial and future assessment of the impact of the COVID-19 pandemic on the Food Glazing Agents market and its crucial segments.

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The key players within the market are Mantrose-Haeuser (U.S.), Capol (Germany), Strahl & Pitsch (U.S.), and Masterol Foods (Australia). The Riverside Company(United States), Masterol Foods, Wuhu Deli Foods Co., Ltd., Ningbo J&S Botanics Inccand Hainan Zhongxin Wanguo Chemical Co., Ltd.

The report provides a detailed analysis of the competition in the Food Glazing Agents market with extensive profiling of the companies to offer a better understanding of the competitive landscape on a global level. The top manufacturers/companies are profiled along with their sales and revenue estimations, market size, market reach, market share, and production and manufacturing capacity.

By Ingredient Type (Revenue, USD Million; 2019-2026, and Volume Kilo Tons-2026)

Stearic acid
Beeswax
Carnauba wax
Candelilla wax
Shellac
Paraffin wax
Others (montan and lanolin wax)

By Ingredient Function (Revenue, USD Million; 2019-2026, and Volume Kilo Tons-2026)

Coating agents
Surface finishing agents
Firming agents
Film agents
Others (binding agents and stabilizing agents)

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By Application (Revenue, USD Million; 2019-2026, and Volume Kilo Tons-2026)

Bakery
Confectionery
Processed meat, poultry & fish
Fruits & vegetables
Functional foods
Others (dairy products & convenience foods

Furthermore, the report divides the Food Glazing Agents market on the basis of types and application spectrum to impart a clear understanding of the market.

The statistically significant data offered by the report assists the readers in building a strong foothold in the industry while navigating through serious competitive waters. The report also covers a comprehensive analysis of the changing market dynamics and offers a futuristic outlook with regards to growth driving and restraining factors.

The report also offers an all-encompassing regional bifurcation and analysis of the market to offer an insight into import/export, production and consumption patterns, supply and demand ratios, market share, market growth, presence of key competitors, and revenue contribution.

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The key geographical regions analyzed in the market report are:

North America (U.S., Canada)
Europe (U.K., Italy, Germany, France, Rest of EU)
Asia Pacific (India, Japan, China, South Korea, Australia, Rest of APAC)
Latin America (Chile, Brazil, Argentina, Rest of Latin America)
Middle East & Africa (Saudi Arabia, U.A.E., South Africa, Rest of MEA)

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