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Los Angeles, CA -- (SBWIRE) -- 06/19/2019 -- Ammonium carbonate is a highly efficient baking agent, it does not leave any flavor-affecting residues.
Mainly used for flat cookies such as gingerbread or almond cookies.
This study focuses on the production side and consumption side of Food Grade Ammonium Carbonate, presents the global Food Grade Ammonium Carbonate market size by manufacturers, regions, type and application, history breakdown data from 2014 to 2019, and forecast to 2025.
In terms of production side, this report researches the Food Grade Ammonium Carbonate capacity, production, value, ex-factory price, growth rate, market share for major manufacturers, regions (or countries) and product type.
Get a sample PDF of the report at https://www.qyresearch.com/sample-form/form/1173131/global-food-grade-ammonium-carbonate-industry-research-report-growth-trends-and-competitive-analysis-
In terms of consumption side, this report focuses on the consumption of Food Grade Ammonium Carbonate by regions and application. The key regions like North America, Europe, Asia-Pacific, Central & South America, Middle East and Africa etc.
This report includes the following manufacturers; we can also add the other companies as you want.
BASF
Sandvik Materials Technology
Honeywell
Avantor
Taixing Dongyu Chemical
...
Market Segment by Product Type
Lumps
Powder
Market Segment by Application
Cookies
Small Buns
Others
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