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Los Angeles, CA -- (SBWIRE) -- 02/20/2019 -- Food intolerance is a detrimental reaction, often delayed, to a food, beverage, food additive, or compound found in foods that produces symptoms in one or more body organs and systems, but generally refers to reactions other than food allergy.
North America accounted for the largest market share. The rise in the number of celiac, lactose intolerant, and diabetic patients is expected to drive the growth of the food intolerance products market during the forecast period.
This report focuses on Food Intolerance Products volume and value at global level, regional level and company level. From a global perspective, this report represents overall Food Intolerance Products market size by analyzing historical data and future prospect. Regionally, this report focuses on several key regions: North America, Europe, China and Japan.
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At company level, this report focuses on the production capacity, ex-factory price, revenue and market share for each manufacturer covered in this report.
The following manufacturers are covered:
The Kraft Heinz (US)
Nestle (Switzerland)
Danone (France)
Kellogg (US)
General Mills (US)
The Hain Celestial Group (US)
Abbott Laboratories (US)
Boulder Brands (US)
Doves Farm Foods (UK)
Dr Schar UK (UK)
Amy's Kitchen (US)
Pamela's Products (US)
Roma Food Products (US)
Gluten Free Foods (UK)
Glutino Food Group (Canada)
Green Valley Organics (US)
Nature's Path Foods (US)
Galaxy Nutritional Foods (US)
Alpro UK (UK)
Barry Callebaut (Switzerland)
Daiya Foods (Canada)
Sweet William (Australia)
Segment by Regions
North America
Europe
China
Japan
Segment by Type
Diabetic Food
Gluten-Free Food
Lactose-Free Food
Other
Segment by Application
Supermarkets and Hypermarkets
Convenience Stores
Specialist Retailers
Online Stores
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