Albany, NY -- (SBWIRE) -- 02/19/2015 -- Despite rising costs of raw materials and increasing unit prices of frozen processed food, the frozen processed food market is growing rapidly. New product launches, re-positioning of products, and perception of products amongst end users are some of the major reasons for the continuous growth of this market. Frozen processed food is easier to prepare than fresh food and can be stored in freezers for extended durations of time. Also, these foods maintain the same nutritional values as fresh food, which makes them more preferred than fresh food. The frozen processed food market is facing strong competition from chilled prepared foods that are offering better taste and quality.

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This research report analyzes various market segments and major geographies. It is a complete study of the current market trends, industry growth drivers, and market predictions for the coming years. It includes the analysis of technological developments in this market, Porter's five force model analysis, and company profiles of top industry players. The report also provides a review of the micro and macro factors essential for the existing market players and new entrants in the market along with detailed value chain analysis.

Market Segmentation

Based on product:
Frozen Bakery Products
Frozen Desserts
Frozen Meat Substitutes
Frozen Noodles
Frozen Pizza
Frozen Processed Fish/Seafood
Frozen Processed Potatoes
Frozen Processed Poultry
Frozen Processed Red Meat
Frozen Processed Vegetables
Frozen Ready Meals
Frozen Soup

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