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Los Angeles, CA -- (SBWIRE) -- 10/16/2018 -- Fructooligosaccharides (FOS) are oligosaccharide fructans, used as an alternative sweetener.FOS exhibits sweetness levels between 30 and 50 percent of sugar in commercially prepared syrups.It occurs naturally, and its commercial use emerged in the 1980s in response to consumer demand for healthier and calorie-reduced foods.
In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Fructooligosaccharides (FOS).
This study researches the market size of Fructooligosaccharides (FOS), presents the global Fructooligosaccharides (FOS) sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.
This report focuses on the key data information of Fructooligosaccharides (FOS) in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Fructooligosaccharides (FOS) for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
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This report includes the following manufacturers
BENEO-Orafti
Cargill
Cosucra Groupe Warcoing
FrieslandCampina Domo
Jarrow Formulas
Roquette Frères
Meiji Holdings
Cheil Foods & Chemicals
Baolingbao Biology
GTC Nutrition
Nutriagaves de Mexico
Sensus
Market Segment by Product Type
Inulin
Sucrose
Market Segment by Application
Food & Beverage
Dietary Supplements
Infant Formula
Animal Feed
Pharmaceuticals
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