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Los Angeles, CA -- (SBWIRE) -- 10/16/2018 -- Functional ingredients are ingredients which have:health-promoting,hnergy boosting or disease preventing benefits.The ingredients which will be added to your finished product, is likely to be an extract from a natural source of the active ingredient. This may impart some flavour so it's wise to choose a natural-sounding ingredient and one where any taste will complement your product.
In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Functional Ingredients.
This study researches the market size of Functional Ingredients, presents the global Functional Ingredients sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.
This report focuses on the key data information of Functional Ingredients in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Functional Ingredients for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
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This report includes the following manufacturers
Cargill
BASF
DowDuPont
Archer Daniels Midland
Arla Foods
Kerry
Ajinomoto
DSM
Ingredion
Tate & Lyle
Roquette Frères
CHR. Hansen
Kemin Industries
Beneo
Royal Cosun
Market Segment by Product Type
Maltodextrin
Probiotics
Polydextrose
Modified Starch
Pectin
Omega-3 (EPA, DHA, ALA)&Omega-6
Conjugated Linoleic Acid
Rice Protein
Others
Market Segment by Application
Food
Beverages
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