Seattle, WA -- (SBWIRE) -- 10/01/2019 -- Gelatin is a colorless soft protein that is obtained from collagen by boiling skin, bones, tendons, ligaments, and bones when dissolved with water. Gelatin is found in animal parts that are rich in amino acids. This type of collagen gelatin assists in swallowing capsules easily. Furthermore, gelatin finds application in foods, medicines, and cosmetics. In most of the applications, gelling agent is used such as healthcare, food, and cosmetic products. Due to exceptional properties such as cleansing agent, stabilizing, viscosity, emulsification, and unique binding, demand for gelatin has increased in the recent past.

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Moreover, innovative use of gelatin in food, energy drinks, some unconventional applications are expected to drive the market growth. Increasing demand for convenience and functional food is also increasing, which is expected to drive growth of global gelatin market growth during the forecast period. Along with nutritional benefits, gelatin offers various health benefits and is used in pharmaceutical products such as blood volume substitutes, wound dressing, and homeostatic sponges. It is used for treating various diseases including brittle bones and rheumatoid arthritis, which is expected to fuel the market growth. Moreover, in meat processing industry, gelatin is used as binding and coating agent.

Global Gelatin Market Taxonomy

On the basis of source type, the global gelatin market is classified into:

Skin Gelatin
Bone Gelatin
Halal gelatin
Bovine hides

On the basis of function type, the global gelatin market is classified into:

Thickeners
Stabilizers
Emulsifiers
Gelling Agent
Others

On the basis of application, the global gelatin market is classified into:

Food and Beverages

-Confectionery
-Dairy products
-Bakery Products
-Low fat spreads
-Meat products
-Others

Personal Care

Pharmaceuticals

-Hard Capsules
-Soft Capsules
-Coatings
-Plasma Expanders

Nutraceuticals

Photography

Cosmetics

Others

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Gelatin also find applications in skin care as it contain collagen, which helps to reduce wrinkles and fights with aging problems. Collagen plays a key role in repairing connective tissues, which is expected to drive the market growth.

Global Gelatin Market Outlook - Europe represents the largest manufacturer of gelatin followed by Asia Pacific and North America.

The global gelatin market is driven a number of applications in food and beverages, pharmaceutical, and nutraceutical solutions supported by its properties. The hard-shelled capsules made of gelatin are expected to significantly benefit growth of the market. Moreover, growing consumption of supplements and multivitamins that consist of gelatin would drive the global gelatin market growth. The widening scope of applications has provided lucrative growth opportunities for marketers in the global gelatin market. Moreover, increasing demand for convenience foods from emerging economies such as India and China is expected to drive growth of the market. Furthermore, introduction of new applications of gelatin in food industry such as emulsifiers foaming agents with an aim to replace synthetic agents with natural core is expected to drive the market growth Among regions, Europe is the leading producer of gelatin and gelatin derivatives. Asia Pacific is estimated is expected to hold significant share in the market, owing to increasing inhabitants and healthy food production.

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Some of the leading producers in the global gelatin market from Europe are DGF Stoess, Delft Sobel, Tessenderlo, Miquel Junca, Reinert Gruppe and Weishardt. The other top vendors operating in the global gelatin market are Rousselot, GELITA AG, Nitta Gelatin Inc., GELNEX, Sterling Gelatin, India Gelatin and Chemicals, ITALGELATINE, Jiliding Marine Biotech Co. Ltd., LAPI GELATINE, Qinghai Gelatin Ltd. Co., Trobas Gelatine B.V., and Ewald Gelatine.

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