Selbyville, DE -- (SBWIRE) -- 05/21/2019 -- A cocoa processing plant transforms cocoa beans into three main components: cocoa liquor and cocoa butter and cocoa powder. These components can be used to make different products. Cocoa butter, cocoa liquor, and cocoa powder are some of the major ingredients used to manufacture chocolates. The favorable characteristics of cocoa butter (melting point and contraction) provide a melt-in-the mouth sensation and easy removal of chocolates from the molds.

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Cocoa industry is highly mature. Currently, there are many producing companies in the Cocoa & Chocolate industry. The main players are Barry Callebaut, Cargill, Nestle SA, Mars and Hershey. The market can be broadly categorized as open market and captive market. Barry Callebaut is the market leader in open market while for captive market the market is dominated by Nestle SA, Mars and Hershey. In consumption market, the global consumption value of Cocoa increases with the 2.15% average growth rate from 2014-2018. Europe is the mainly consumption region due to the bigger demand of downstream applications. Europe occupied 54.57% of the global consumption volume in total in 2018.

Pivotal deliverables encompassed in the Cocoa market report:

Revenue forecast
Market trends
Market drivers
Consumption growth rate
Value growth rate
Market challenges
Market concentration rate analysis
Competition landscape analysis
Market concentration ratio
Competitive terrain
Potential industry aspirants
Region-wise economic indicators

Enumerating the regional landscape of the Cocoa market:

Cocoa Market Segregation: USA, Europe, Japan, China, India, South East Asia.

Information encompassed in the report include with respect to the industry parameters:

Product consumption patterns across the mentioned geographies
Valuation which every region holds in the industry
Market share that each zone accounts for in the industry
Consumption market share with respect to each geography
Product consumption growth rate across the regions
A detailed segmentation of the Cocoa market with respect to the product & application terrains:

Product landscape:

Product types: Cocoa Liquor, Cocoa Butter and Cocoa Powder

Information encompassed in the report:

Market share which each product holds
Projected remuneration of each product type
Consumption (in terms of the value and growth rate) of each product type
Product sales price
Application landscape:

Application segregation: Confectionery, Food and Beverage, Cosmetics and Others

Information encompassed in the report:

Market share held by every individual application
Estimated valuation that every application may account for in the industry
Consumption market share pertaining to each application
Market Drivers, Challenges, and More:

The Cocoa market report unearths the prime driving factors that are responsible for fueling the commercialization landscape of the industry.

The report presents a detailed overview of these drivers that will lead the Cocoa market to be pegged at an appreciable valuation by the end of the forecast duration.

The research study enumerates the various challenges that this industry presents.

The list of elucidated challenges in the present market scenario is certain to help potential entrants up their game and come up with better ways of facing the challenges to retain a sustaining position in the industry.

The report also elaborates on the risks prevalent in the market and the numerous growth opportunities prevalent in the vertical.

What does the report specify with respect to the competitive spectrum of the Cocoa market?

Manufacturer base of the industry: Barry Callebaut, Cargill, Nestle SA, Mars, Hershey, Blommer (FUJI OIL), Olam, Puratos, C?moi, Irca, Foley's Candies LP, NATRA, Kerry Group, Valrhona, Guittard, Ferrero, Ghirardelli, Alpezzi Cocoa & Chocolate, Republica del Cacao and TCHO

Information encompassed in the report:

Sales area and distribution
Company profile
Company overview
Product price patterns
Product sales statistics
Valuation held in the industry
Profit margins

In addition to the aforementioned pointers, the Cocoa market research report also boasts of providing details about the market concentration ratio, that would aid potential competitors in determining the exact market structure of this industry presently and how it would be in the future.

Table of Contents:

1 Scope of the Report

1.1 Market Introduction

1.2 Research Objectives

1.3 Years Considered

1.4 Market Research Methodology

1.5 Economic Indicators

1.6 Currency Considered

3 Global Cocoa by Manufacturers

3.1 Global Cocoa Sales Market Share by Manufacturers

3.1.1 Global Cocoa Sales by Manufacturers (2017-2019)

3.1.2 Global Cocoa Sales Market Share by Manufacturers (2017-2019)

3.2 Global Cocoa Revenue Market Share by Manufacturers

3.2.1 Global Cocoa Revenue by Manufacturers (2017-2019)

3.2.2 Global Cocoa Revenue Market Share by Manufacturers (2017-2019)

3.3 Global Cocoa Sale Price by Manufacturers

3.4 Global Cocoa Manufacturing Base Distribution, Sales Area, Product Types by Manufacturers

3.4.1 Global Cocoa Manufacturing Base Distribution and Sales Area by Manufacturers

3.4.2 Players Cocoa Products Offered

3.5 Market Concentration Rate Analysis

3.5.1 Competition Landscape Analysis

3.5.2 Concentration Ratio (CR3, CR5 and CR10) (2017-2019)

3.6 New Products and Potential Entrants

3.7 Mergers & Acquisitions, Expansion

4 Cocoa by Regions

4.1 Cocoa by Regions

4.1.1 Global Cocoa Consumption by Regions

4.1.2 Global Cocoa Value by Regions

4.2 Americas Cocoa Consumption Growth

4.3 APAC Cocoa Consumption Growth

4.4 Europe Cocoa Consumption Growth

4.5 Middle East & Africa Cocoa Consumption Growth

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