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Los Angeles, CA -- (SBWIRE) -- 10/16/2018 -- The demand of Food Coatings is primarily driven by factors such as rising demand for meat, seafood, poultry, bakery products, snacks, and confectionery products, growing demand for processed and convenience food, and increased focus on production efficiency, processing time, and quality of food products.
In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Food Coatings.
This study researches the market size of Food Coatings, presents the global Food Coatings sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.
This report focuses on the key data information of Food Coatings in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Food Coatings for each region and countries in each region.
For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.
This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.
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This report includes the following manufacturers
Marel
GEA
Bühler
JBT
TNA
Clextral
Dumoulin
Spice Application Systems
Cargill
Kerry
Tate & Lyle
Newly Weds Foods
PGP International
ADM
Ingredion
Bowman Ingredients
Manildra
Market Segment by Product Type
Cocoa & chocolate
Fats & oils
Flours
Breaders
Batter
Sugars & syrups
Salts, spices, and seasonings
Market Segment by Application
Confectionery products
Bakery products
Snacks
Meat & seafood products
Breakfast cereal
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