Pune, India -- (SBWIRE) -- 02/19/2019 -- Marzipan is a kind of confection consisting primarily of sugar or honey and almond meal, sometimes augmented with almond oil or extract and so on. In the report, it includes the direct consumption of marzipan paste and used as a raw material of cake.
With the development of science and technology, more and more industrial robots appear. Marzipan production will tend to flow production, mechanized production.
Before the marzipan can be produced, the raw, brown almonds naturally must be processed. They are cleaned and then blanched with hot water, so that the loosened brown seed coating can be removed in husking machines with rotating sets of rubber rolls. Electronic sorting machines remove faulty almonds, while two additional, specially trained employees remove any remaining faulty almonds manually. Naturally, there is a recipe for every marzipan production. This recipe, which is subject to strict rules, is programmed into the computer-controlled production. In accordance with this recipe the almonds are automatically added, pre-crushed and mixed together with sugar and water.

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Only then does the tradition, come into operation, after the pre-crushed mixture of almonds, sugar and water is finely ground by two whetted sets of granite rolls, working in opposite directions. The granite rolls give the marzipan a slightly fibrous structure for the right kind of "bite". Then the mixture is heated in the open, rotating copper roasting boilers. Experienced master roasters guarantee an even, high quality roasting of the raw marzipan mixture. After the roasting, the raw marzipan mixture is cooled with sterile air, shaped into blocks of 12.5 kg and packed in foil. The packed blocks are cooled in cold storage to around 16°C within a few hours, so that the valuable almond aroma is not damaged by an excessively slow cooling procedure with longer extremes of temperature. The product quality is monitored during manufacture by a well equipped quality control laboratory, also from a microbiological perspective.

The global Marzipan market was xx million US$ in 2018 and is expected to xx million US$ by the end of 2025, growing at a CAGR of xx% between 2019 and 2025.

This report studies the Marzipan market size (value and volume) by players, regions, product types and end industries, history data 2014-2018 and forecast data 2019-2025; This report also studies the global market competition landscape, market drivers and trends, opportunities and challenges, risks and entry barriers, sales channels, distributors and Porter's Five Forces Analysis.

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Global Marzipan market competition by top manufacturers, with production, price, and revenue (value) and market share for each manufacturer; the top players including

- Niederegger
- Zentis
- Moll Marzipan
- Odense Marcipan
- Georg Lemke
- Carsten
- Renshaw
- Atlanta Poland S.A.
- Lubeca
- ….

The report also focuses on global major leading industry players of Global Marzipan market providing information such as company profiles, product picture and specification, capacity, production, price, cost, revenue and contact information. Upstream raw materials and equipment and downstream demand analysis is also carried out. The Global Marzipan market development trends and marketing channels are analyzed. Finally the feasibility of new investment projects are assessed and overall research conclusions offered.

With tables and figures helping analyze worldwide Global Marzipan market, this research provides key statistics on the state of the industry and is a valuable source of guidance and direction for companies and individuals interested in the market.

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By the product type, the market is primarily split into

- Finished product
- Semi-finished product

By the end users/application, this report covers the following segments

- Direct
- Cake
- Other

Major Points from Table of Contents:

1 Global Marzipan Market Overview
2 Global Marzipan Market Competition by Manufacturers
3 Global Marzipan Production, Revenue (Value) by Region (2014-2019)
4 Global Marzipan Supply (Production), Consumption, Export, Import by Regions (2014-2019)
5 Global Marzipan Production, Revenue (Value), Price Trend by Type
6 Global Marzipan Market Analysis by Application
7 Global Marzipan Manufacturers Profiles/Analysis
8 Global Marzipan Market Manufacturing Cost Analysis
9 Industrial Chain, Sourcing Strategy and Downstream Buyers
10 Marketing Strategy Analysis, Distributors/Traders
11 Market Effect Factors Analysis
12 Global Marzipan Market Forecast (2019-2025)
13 Research Findings and Conclusion
14 Appendix
Author List
Disclosure Section
Research Methodology
Data Source

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