Boston, MA -- (SBWIRE) -- 02/06/2015 -- The pasta category in Spain is quite mature, which makes it difficult for high growth rates to be achieved. In 2014 pasta registered current value growth of approximately 2% to reach EUR375 million. Retail volume sales, in turn, grew by 3% to 374,600 tonnes. Growth at the end of the review period was stimulated by the gradual development of segments offering added value and health-positioned products, such as gluten-free and high-fibre pasta.

Euromonitor International's Pasta in Spain report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2010-2014, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2019 illustrate how the market is set to change.

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Product coverage: Canned/Preserved Pasta, Chilled/Fresh Pasta, Dried Pasta.

Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.

Reasons to Get this Report

- Get a detailed picture of the Pasta market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market's major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.

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