Plant-Based Protein Market to Eyewitness Massive Growth by 2025: Cargill, Archer Daniels Midland, DowDuPont

 

Edison, NJ -- (SBWIRE) -- 11/02/2020 -- Latest Research Study on Global Plant-Based Protein Market published by AMA, offers a detailed overview of the factors influencing the global business scope. Global Plant-Based Protein Market research report shows the latest market insights with upcoming trends and breakdown of the products and services. The report provides key statistics on the market status, size, share, growth factors, Challenges and Current Scenario Analysis of the Global Plant-Based Protein. This Report also covers the emerging player's data, including: competitive situation, sales, revenue and global market share of top manufacturers are Cargill (United States), Archer Daniels Midland Company (United States), DowDuPont (United States), Glanbia Plc (Ireland), Kerry Group (Ireland), Tate & Lyle PLC (United Kingdom), Ingredion Incorporated (United States), Burcon NutraScience Corporation (Canada), Koninklijke DSM N.V. (Netherlands), Sotexpro S.A. (France), Axiom Foods (United States), The Scoular Company (United States), Victoria Group (Serbia), Halcyon Proteins Pty. Ltd. (Australia) and Roquette Frères (France).
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Brief Overview on Global Plant-Based Protein
Plant protein is simply a meaningful food source of protein which is from plants. Plant proteins are experiencing their time in the limelight, with manufacturers launching plant-based completely protein products in retail and foodservice chains launching plant-protein menu innovations. Of late, growth in the demand for additional nutritional supplements is increasing consistently as customers seek sources to enable the body to gain proper nourishment. This, in turn, an increase in spending on these products significantly drives the growth of the global plant-based proteins market globally. According to AMA, the Global Plant-Based Protein market is expected to see growth rate of 12.7% and may see market size of USD36.68 Million by 2024.
Market Drivers
- Growing Popularity of Plant-Based Products in Developed Nations
Market Trend
- Increase in Trend of Health and Sustainability Globally
Restraints
- High Cost of Plant-Based Protein
Opportunities
- Constant Rise in Demand for Food With Organic Ingredients
Challenges
- Unpleasant Flavor of Soy Products
The Global Plant-Based Protein Market segments and Market Data Break Down are illuminated below:
Application (Beverages, Nutrition Supplements, Food Industry, Sports Nutrition, Others), Source Type (Soy, Wheat, Pea, Others (Quinoa, Beans, Oats, Nuts and Seeds)), Sales Channel (Hypermarket/Supermarket, Convenience Store, Online Stores, Others), Form Type (Isolates Protein, Concentrates Protein, Protein Flour)

Region Included are: North America, Europe, Asia Pacific, Oceania, South America, Middle East & Africa
Country Level Break-Up: United States, Canada, Mexico, Brazil, Argentina, Colombia, Chile, South Africa, Nigeria, Tunisia, Morocco, Germany, United Kingdom (UK), the Netherlands, Spain, Italy, Belgium, Austria, Turkey, Russia, France, Poland, Israel, United Arab Emirates, Qatar, Saudi Arabia, China, Japan, Taiwan, South Korea, Singapore, India, Australia and New Zealand etc.

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Strategic Points Covered in Table of Content of Global Plant-Based Protein Market:
Chapter 1: Introduction, market driving force product Objective of Study and Research Scope the Global Plant-Based Protein market
Chapter 2: Exclusive Summary – the basic information of the Global Plant-Based Protein Market.
Chapter 3: Displaying the Market Dynamics- Drivers, Trends and Challenges & Opportunities of the Global Plant-Based Protein
Chapter 4: Presenting the Global Plant-Based Protein Market Factor Analysis, Post COVID Impact Analysis, Porters Five Forces, Supply/Value Chain, PESTEL analysis, Market Entropy, Patent/Trademark Analysis.
Chapter 5: Displaying the by Type, End User and Region/Country 2014-2019
Chapter 6: Evaluating the leading manufacturers of the Global Plant-Based Protein market which consists of its Competitive Landscape, Peer Group Analysis, BCG Matrix & Company Profile
Chapter 7: To evaluate the market by segments, by countries and by Manufacturers/Company with revenue share and sales by key countries in these various regions (2020-2025)
Chapter 8 & 9: Displaying the Appendix, Methodology and Data Source

Finally, Global Plant-Based Protein Market is a valuable source of guidance for individuals and companies in their decision framework.

Data Sources & Methodology

The primary sources involves the industry experts from the Global Plant-Based Protein Market including the management organizations, processing organizations, analytics service providers of the industry's value chain. All primary sources were interviewed to gather and authenticate qualitative & quantitative information and determine the future prospects.

In the extensive primary research process undertaken for this study, the primary sources – Postal Surveys, telephone, Online & Face-to-Face Survey were considered to obtain and verify both qualitative and quantitative aspects of this research study. When it comes to secondary sources Company's Annual reports, press Releases, Websites, Investor Presentation, Conference Call transcripts, Webinar, Journals, Regulators, National Customs and Industry Associations were given primary weight-age.

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What benefits does AMA research studies provides?
- Supporting company financial and cash flow planning
- Latest industry influencing trends and development scenario
- Open up New Markets
- To Seize powerful market opportunities
- Key decision in planning and to further expand market share
- Identify Key Business Segments, Market proposition & Gap Analysis
- Assisting in allocating marketing investments

Definitively, this report will give you an unmistakable perspective on every single reality of the market without a need to allude to some other research report or an information source. Our report will give all of you the realities about the past, present, and eventual fate of the concerned Market.

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