Pune, India -- (SBWIRE) -- 11/05/2018 -- Plant-based products are those products that are made entirely from plant-based ingredients, and limit or restrict any use of animal-based products. Plant-based products include plant-based snacks, which are further classified into meat alternative snacks, cereal-/grain-based snacks, plant-based salted snacks, plant-based snack bars, and fruit and nut snacks.

Based on regional segmentation for the plant-based snacks market, North America, Western Europe, and Asia Pacific are estimated to dominate the global plant-based snacks market.

In 2018, the market size of Plant-based Snacks is xx million US$ and it will reach xx million US$ in 2025, growing at a CAGR of xx% from 2018; while in China, the market size is valued at xx million US$ and will increase to xx million US$ in 2025, with a CAGR of xx% during forecast period.

In this report, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Plant-based Snacks.

This report studies the global market size of Plant-based Snacks, especially focuses on the key regions like United States, European Union, China, and other regions (Japan, Korea, India and Southeast Asia).

This study presents the Plant-based Snacks sales volume, revenue, market share and growth rate for each key company, and also covers the breakdown data (sales, revenue and market share) by regions, type and applications. history breakdown data from 2013 to 2018, and forecast to 2025.

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For top companies in United States, European Union and China, this report investigates and analyzes the production, value, price, market share and growth rate for the top manufacturers, key data from 2013 to 2018.

In global market, the following companies are covered:

General Mills

Maple Leaf Foods

The Unilever Group

Blue Diamond Growers

Nestlé

Primal Spirit Foods

Louisville Vegan Jerky Company

Eat Natural

Eat Real

Green Park Snacks

Quorn

Soul Sprout

Oumph

Upton's Naturals

Market Segment by Product Type

Meat alternative snacks

Cereal-/grain-based snacks

Plant-based salted snacks

Plant-based snack bars

Fruit and nut snacks

Others

Market Segment by Application

Food service providers

Hypermarkets/supermarkets

Convenience stores

Specialty stores

Small groceries

Online retail

Key Regions split in this report: breakdown data for each region.

United States

China

European Union

Rest of World (Japan, Korea, India and Southeast Asia)

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The study objectives are:

To analyze and research the Plant-based Snacks status and future forecast in United States, European Union and China, involving sales, value (revenue), growth rate (CAGR), market share, historical and forecast.

To present the key Plant-based Snacks manufacturers, presenting the sales, revenue, market share, and recent development for key players.

To split the breakdown data by regions, type, companies and applications

To analyze the global and key regions market potential and advantage, opportunity and challenge, restraints and risks.

To identify significant trends, drivers, influence factors in global and regions

To analyze competitive developments such as expansions, agreements, new product launches, and acquisitions in the market

In this study, the years considered to estimate the market size of Plant-based Snacks are as follows:

History Year: 2013-2018

Base Year: 2017

Estimated Year: 2018

Forecast Year 2018 to 2025

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