Boston, MA -- (ReleaseWire) -- 01/03/2014 -- Dairy in the United States industry profile provides top-line qualitative and quantitative summary information including: market size (value 2008-12, and forecast to 2017). The profile also contains descriptions of the leading players including key financial metrics and analysis of competitive pressures within the market. Essential resource for top-line data and analysis covering the United States dairy market. Includes market size data, textual and graphical analysis of market growth trends, leading companies and macroeconomic information.
- The dairy market consists of retail sales of cheese, milk, soy products, spreadable fats and yogurt. The volume in this market consists of cheese, yoghurt and spreadable fats and does not include milk and soy products. Any currency conversions used in the creation of this report have been calculated using 2012 annual average exchange rates.
- The US dairy market had total revenues of $50.2bn in 2012, representing a compound annual growth rate (CAGR) of 3.9% between 2008 and 2012.
- Market consumption volumes increased with a CAGR of 4.4% between 2008 and 2012, to reach a total of 4.1 billion kg in 2012.
- The performance of the market is forecast to decelerate, with an anticipated CAGR of 3.1% for the five-year period 2012 - 2017, which is expected to drive the market to a value of $58.6bn by the end of 2017.
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Leading company profiles reveal details of key dairy market players' global operations and financial performance
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Macroeconomic indicators provide insight into general trends within the United States economy
Key Questions Answered
What was the size of the United States dairy market by value in 2012?
What will be the size of the United States dairy market in 2017?
What factors are affecting the strength of competition in the United States dairy market?
How has the market performed over the last five years?
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